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Morello Forni FGRI150-CM Rotary Hybrid Gas and Wood Fired Pizza Oven with Mosaic Cupola Dome, 59-Inch Cooking Diameter
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Morello Forni FGRI150-CM Rotary Hybrid Gas and Wood Fired Pizza Oven with Mosaic Cupola Dome, 59-Inch Cooking Diameter
Indoor floor model with rotating deck, touchscreen controls, and dual burners
This high-capacity hybrid oven gives operators gas-only, wood-only, or combined firing with precise touchscreen control and a rotating deck for consistent baking.
- Hybrid design runs gas only, wood only, or both together.
- 59-inch inside cooking diameter supports high-volume pizza production.
- Rotating cooking bedplate promotes even baking across the chamber.
- Touch screen electronic controls let you program time, speed, temperature, and flame.
- Dual burner system combines internal dome and under-deck gas heat.
- Heavy-duty alumina construction with 7-inch sealed insulated walls helps retain heat.
- Requires 220/60/1 power, a 3/4-inch gas connection, and flue/make-up air.
Overall Dimensions:
90.5"W x 96.5"D x 92.5"HProduct Weight:
8818.0 lbHybrid Fuel Operation
Operates with gas only, wood only, or a combination of gas and wood for flexible production.
Rotating Cooking Deck
The rotating bedplate chamber helps promote even heat exposure and more consistent baking results.
Touch Screen Electronic Control
INTELTOUCH-MF10 control system provides programmable time, speed, temperature, and flame control.
Dual Burner System
Includes an internal dome burner and an under-deck gas burner for balanced heat management.
Heavy-Duty Construction
Built with high refractory premium grade alumina, a heavy metal enclosure, and stand.
Thick Sealed Insulation
Oven walls average 7 inches thick and are completely sealed to help retain heat.
Emergency Stop Button
Built-in push button allows quick shutdown in an emergency.
Ventilation Requirements
Requires an exhaust flue connection, make-up air, and only 3 inches of clearance to combustible materials.
Certifications & Compliance
Documents
Frequently Asked Questions
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