Rosito Bisani

Morello Forni FGRI130-CM 51-Inch Rotating Hybrid Wood/Gas Fired Pizza Oven with Cupola Mosaic Dome

SKU: FGRI130-CM
$53,924.59
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Baking Supplies Baking Tools & Bakeware Baking Tools & Utensils Best Sellers New Arrivals Ovens Rosito Bisani Rotating Ovens Smallwares Smallwares & Kitchen Supplies

Morello Forni FGRI130-CM 51-Inch Rotating Hybrid Wood/Gas Fired Pizza Oven with Cupola Mosaic Dome

Floor Model, Touchscreen Controls, 220V/60Hz/1-Phase, 136,000 BTU

This hybrid rotary pizza oven delivers wood-fired character and gas-fired control in a high-capacity rotating chamber built for consistent, high-volume baking.

  • Hybrid fuel design runs on gas only, wood only, or both together.
  • 51-inch round cooking chamber and rotating deck promote even baking.
  • INTELTOUCH-MF10 touchscreen controls provide programmable time, speed, temperature, and flame settings.
  • Premium grade alumina construction, heavy metal enclosure, and 7-inch sealed insulated walls help retain heat.
  • Dual burner system includes an internal dome burner and an under-deck burner.
  • Emergency stop button and independent digital safety controls support safer operation.
  • 220V/60/1 power and 136,000 BTU output are built for demanding kitchen use.

Overall Dimensions:

83.5"W x 83.5"D x 81.0"H

Product Weight:

6173.0 lb

Hybrid Wood/Gas Operation

Operates on gas only, wood only, or a combination of wood and gas for flexible baking and flavor control.

Rotating Cooking Deck

The rotating cooking bedplate helps promote even heat exposure and consistent results across the oven chamber.

INTELTOUCH-MF10 Touchscreen Control

Digital touchscreen system provides programmable time, speed, temperature, and flame control.

Heavy-Duty Insulated Construction

Built with high refractory premium grade alumina, a heavy metal enclosure and stand, and average 7-inch sealed wall thickness.

Dual Burner Heat System

Includes an internal dome burner and an under-deck gas burner system for balanced heat distribution.

Emergency Stop Safety Button

An emergency push button allows quick shutdown in the event of an issue.

High-Capacity Round Hearth

The 51-inch inside cooking diameter supports large-volume pizza production.

Type Pizza Oven
Style Rotary
Installation Type Floor Model
Fuel Type Gas & Wood
Shape Round
Hearth Diameter 51 Inches
Capacity 23 8-Inch Pizzas / 12-14 10-Inch Pizzas / 10 12-Inch Pizzas / 5-6 16-Inch Pizzas
Controls Programmable Touch Screen
Material Premium Grade Alumina
Finish Mosaic
Voltage 220 Volts
Hertz 60 Hz
Phase 1-Phase
BTU 136,000 BTU
Shipping Width 84 Inches
Shipping Depth 84 Inches
Shipping Height 81 Inches
Shipping Weight 6,173 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

Yes. It operates on gas only, wood only, or a combination of wood and gas.
It can hold up to 23 8-inch pizzas, 12-14 10-inch pizzas, 10 12-inch pizzas, or 5-6 16-inch pizzas.
It uses an INTELTOUCH-MF10 touchscreen electronic control system with programmable time, speed, temperature, and flame settings.
The oven requires 220/60/1 electrical service.
The oven includes an exhaust flue collar. Gas-only operation can use Type B gas vent with a draft hood, and wood burning requires an independent flue evacuation system.
The documentation states a minimum of 3 feet clearance to combustible materials.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030