Rosito Bisani

Morello Forni Cupola Dome Basic Rotary Hybrid Gas and Wood Fired Pizza Oven, 51-Inch

SKU: FGRI130-CB
$49,900.83
/each
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Morello Forni Cupola Dome Basic Rotary Hybrid Gas and Wood Fired Pizza Oven, 51-Inch

Floor model with 220V single-phase power, touch screen controls, and a rotating cooking deck.

A high-capacity hybrid pizza oven that can run on gas, wood, or both while its rotating deck and programmable touch screen controls help deliver consistent results.

  • Hybrid firing system supports gas only, wood only, or combined gas and wood operation.
  • 51-inch inside cooking diameter with a rotating cooking bedplate for even baking and easier production.
  • Touch screen electronic controls manage time, speed, temperature, and flame settings.
  • Heavy-duty construction features high-refractory alumina, sealed insulated walls, and a heavy metal enclosure.
  • Dual burner setup includes an internal dome burner and an under-deck burner.
  • High-volume capacity handles multiple pizza sizes, from 8-inch to 16-inch pies.

Overall Dimensions:

83.5"W x 83.5"D x 81.0"H

Product Weight:

6173.0 lb

Hybrid Fuel Operation

Operates on gas only, wood only, or a combination of gas and wood.

Rotating Cooking Deck

The rotating bedplate chamber helps promote even baking and efficient handling during service.

Large 51-Inch Cooking Diameter

Provides a spacious round cooking area designed for high-volume pizza production.

Touch Screen Electronic Controls

INTELTOUCH-MF10 control system offers programmable time, speed, temperature, and flame control.

Heavy-Duty Insulated Construction

Built with high-refractory premium grade alumina, sealed 7-inch walls, and a heavy metal enclosure.

Dual Burner System

Includes an internal dome burner and an under-deck gas burner system in stainless steel.

Emergency Stop Safety Button

Dedicated push button allows the oven to be stopped quickly in an emergency.

High Pizza Capacity

Configured to handle up to 23 8-inch pizzas, 12-14 10-inch pizzas, 10 12-inch pizzas, or 5-6 16-inch pizzas.

Type Pizza Oven
Style Rotary
Installation Type Floor Model (With Stand)
Capacity 23 8-Inch Pizzas; 12-14 10-Inch Pizzas; 10 12-Inch Pizzas; 5-6 16-Inch Pizzas
Material High Refractory Alumina
Controls Touch Screen Digital
Voltage 220 Volts
Hertz 60 Hz
Phase 1-Phase
BTU 136,000 BTU
Gas Connection Size 3/4 Inches
Shipping Width 84 Inches
Shipping Depth 84 Inches
Shipping Height 81 Inches
Shipping Weight 6173 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Frequently Asked Questions

Yes. It can run on gas only, wood only, or a combination of gas and wood.
The oven has a 51-inch inside cooking diameter with a rotating cooking deck.
It can handle up to 23 8-inch pizzas, 12-14 10-inch pizzas, 10 12-inch pizzas, or 5-6 16-inch pizzas.
It uses an INTELTOUCH-MF10 touch screen electronic control system with programmable time, speed, temperature, and flame control.
The oven requires 220/60/1 power, which is listed as 220 Volts, 60 Hz, single phase.
Yes. The oven requires 3 inches of clearance to combustible materials, and an independent flue evacuation system is required when burning wood.

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