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Morello Forni Rotary Wood/Gas Combo-Fired Pizza Oven with 47-Inch Cooking Diameter
Morello Forni Rotary Wood/Gas Combo-Fired Pizza Oven with 47-Inch Cooking Diameter
Hybrid operation: gas only, wood only, or combined wood and gas
Bring wood-fired flavor and gas-fired control together in one heavy-duty rotary oven built for high-volume pizza production.
- Hybrid-fired design runs on gas only, wood only, or a combination of both fuels.
- 47-inch inside cooking diameter and rotating deck promote even baking.
- High-volume capacity handles up to 9-10 8-inch pizzas, 8-9 10-inch pizzas, 7-8 12-inch pizzas, or 3-4 16-inch pizzas.
- Touch screen electronic controls and an emergency stop button support easier operation.
- 7-inch sealed insulated walls, dual burners, and refractory construction help retain heat and improve performance.
- 220V, 60 Hz, 1-phase power with 136,000 BTU input.
Overall Dimensions:
73.5"W x 77.5"D x 76.5"HProduct Weight:
5070.0 lbHybrid Fuel Operation
Can operate on gas only, wood only, or a combination of wood and gas for flexible cooking results.
Rotating Cooking Deck
The rotating deck helps promote even heat exposure and consistent baking across the oven chamber.
Large Cooking Area
47-inch inside cooking diameter supports high-volume pizza production.
Pizza Capacity
Sized to bake approximately 9-10 8-inch pizzas, 8-9 10-inch pizzas, 7-8 12-inch pizzas, or 3-4 16-inch pizzas.
Touch Screen Controls
Electronic touch screen control system provides a modern interface for operating the oven.
Insulated Wall Construction
7-inch thick sealed insulated walls help retain heat.
Dual Burner System
Includes an internal dome burner and an under-deck burner.
Emergency Stop Button
Built-in emergency stop button adds a quick-shutoff safety feature.
Heavy-Duty Build
Constructed with premium refractory alumina and a stainless steel finish for durability.
Certifications & Compliance
Frequently Asked Questions
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