Rosito Bisani

Morello Forni Rotary Hybrid Gas and Wood Fired Pizza Oven with Rotating Deck and Mosaic Dome, 39-Inch Cooking Diameter

SKU: FGRI100-CM
$46,462.72
/each
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Morello Forni Rotary Hybrid Gas and Wood Fired Pizza Oven with Rotating Deck and Mosaic Dome, 39-Inch Cooking Diameter

Gas only, wood only, or combination firing with touchscreen controls

This hybrid rotary oven gives operators the freedom to cook with gas, wood, or both while maintaining even heat and high-volume output.

  • Operates on gas only, wood only, or a gas-and-wood combination for flexible service.
  • Rotating cooking deck helps promote even baking and consistent results.
  • 39-inch inside cooking diameter supports large-format, high-volume pizza production.
  • Touch screen electronic controls let operators program time, speed, temperature, and flame settings.
  • Thick, sealed insulated walls help retain heat and improve efficiency.
  • Dual burner system and emergency stop button support powerful, controlled operation.

Overall Dimensions:

65.5"W x 70.0"D x 81.0"H

Product Weight:

4410.0 lb

Hybrid Fuel Operation

Can run on gas only, wood only, or a combination of gas and wood for maximum menu flexibility.

Rotating Cooking Deck

The rotating bedplate chamber helps deliver even bake color and reduces the need for constant turning.

Touch Screen Electronic Controls

INTELTOUCH-MF10 system includes programmable time, speed, temperature, and flame control with digital safety functions.

Dual Burner System

Includes an internal dome burner and an under-deck gas burner system for balanced heat distribution.

Heavy-Duty Insulated Construction

Built with premium-grade alumina, a heavy metal enclosure, and approximately 7-inch sealed insulated walls to retain heat.

Emergency Stop Button

Dedicated push button provides a quick shutdown option for operator safety.

Indoor Venting Requirements

Documentation notes make-up air is required, gas-only operation can use a Type B gas vent with draft hood, and wood operation requires independent flue evacuation.

Type Pizza Oven
Style Rotary Hybrid
Installation Type Floor Model
Shape Round
Controls Touch Screen Digital
Capacity (6-7) 8-Inch, (5-6) 10-Inch, (4-5) 12-Inch, or (1-2) 16-Inch Pizzas
Cooking Surface Diameter 39 Inches
Material Premium Grade Alumina
Voltage 220 Volts
Hertz 60 Hz
Phase 1-Phase
BTU 136,000 BTU
Gas Connection Size 3/4 Inch
Selling Unit Each
Units Per Case 1
Shipping Width 66 Inches
Shipping Depth 70 Inches
Shipping Height 81 Inches
Shipping Weight 4,410 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

Yes. It can operate gas only, wood only, or in a combined gas-and-wood mode.
The documentation lists 220/60/1 electrical requirements.
The manufacturer lists capacity for (6-7) 8-inch pizzas, (5-6) 10-inch pizzas, (4-5) 12-inch pizzas, or (1-2) 16-inch pizzas.
Yes, but the documentation says it requires make-up air and proper flue venting; wood operation also requires an independent flue evacuation system.
It includes an INTELTOUCH-MF10 touch screen electronic control system, programmable cooking settings, independent digital safety controls, and an emergency stop button.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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