Rosito Bisani

Morello Forni Gas Rotary Pizza Oven with Rotating Deck and 43-Inch Inside Cooking Diameter

SKU: FGR110-CM
$46,462.72
/each
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Morello Forni Gas Rotary Pizza Oven with Rotating Deck and 43-Inch Inside Cooking Diameter

Touch screen electronic controls, dual-burner system, 220V/60/1-phase

Built for high-volume pizza service, this rotary gas oven delivers even cooking with a rotating deck, powerful dual burners, and a large 43-inch chamber.

  • 43-inch inside cooking diameter and rotating deck support efficient, even baking across the oven.
  • Dual-burner system combines an internal dome burner with an under-deck burner for balanced heat.
  • Touch screen electronic control system simplifies operation and adjustment.
  • 7-inch sealed insulated walls help retain heat and improve energy efficiency.
  • Documented pizza capacity covers 8-inch, 10-inch, 12-inch, and 16-inch pies.
  • Emergency stop button adds a safety-focused shutoff option.
  • Requires 220V/60/1-phase power and is rated at 136,000 BTU.
  • NSF and UL listed for commercial kitchen confidence.

Overall Dimensions:

65.5"W x 70.0"D x 81.0"H

Product Weight:

4410.0 lb

Rotating Cooking Deck

The rotating deck helps promote even baking and consistent browning across the pizza surface.

Touch Screen Electronic Control System

Digital touchscreen controls provide straightforward operation and easier management of the oven.

Dual-Burner Heat System

An internal dome burner and an under-deck burner work together to balance top and bottom heat.

Large Cooking Chamber

The 43-inch inside cooking diameter supports the documented pizza capacities for multiple pie sizes.

7-Inch Sealed Insulated Walls

Thick insulated walls help retain heat and support more efficient operation.

Emergency Stop Button

A built-in emergency stop offers a quick shutoff for added operator safety.

Premium Construction

Premium grade alumina, a heavy metal enclosure, and a mosaic cupola provide a distinctive commercial build.

Commercial Listings

The product documentation lists NSF and UL approvals.

Type Pizza Oven
Style Rotary
Installation Type Floor Model
Controls Touch Screen Electronic
Voltage 220 Volts
Hertz 60 Hz
Phase 1-Phase
BTU 136,000 BTU
Capacity (7-8) 8-Inch, (6-7) 10-Inch, (4-6) 12-Inch, (3-4) 16-Inch Pizzas
Cooking Diameter 43 Inches
Location Indoor
Shape Round
Fuel Type Gas
Shipping Width 66 Inches
Shipping Depth 70 Inches
Shipping Height 81 Inches
Shipping Weight 4,410 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

The documentation lists capacity for (7-8) 8-inch, (6-7) 10-inch, (4-6) 12-inch, and (3-4) 16-inch pizzas.
It uses a dual-burner system with an internal dome burner and an under-deck burner.
It requires 220V/60/1-phase power.
Yes, it includes an emergency stop button.
Yes, the documentation lists NSF and UL.
The oven is gas-fired, but the documentation does not specify natural gas or propane.

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