Robot Coupe R10 Bench-Style Vertical Cutter/Mixer with 11.5 Liter Stainless Steel Bowl, 208-240V 3-Phase
Robot Coupe R10 Bench-Style Vertical Cutter/Mixer with 11.5 Liter Stainless Steel Bowl, 208-240V 3-Phase
4.5 HP, 2 Speeds, Pulse Control, NEMA L15-20P
Designed for fast, consistent batch prep, the R10 pairs a 4.5 HP induction motor with a removable 11.5-liter stainless steel bowl and included smooth S-blades.
- Bench-style vertical cutter/mixer for chopping, mixing, and emulsifying.
- Removable 11.5-liter stainless steel bowl handles medium batch prep.
- 4.5 HP induction motor delivers 1800 and 3600 RPM processing speeds.
- On/off and pulse controls with indicator lights help manage texture and output.
- Magnetic safety switch adds an extra layer of operator protection.
- Includes three stainless steel smooth S blades; additional blade styles are available separately.
- 208-240V, 60 Hz, 3-phase power with NEMA L15-20P plug.
Overall Dimensions:
13.56"W x 22.06"D x 26.0"HProduct Weight:
155.0 lbBench-Style Vertical Design
Compact vertical format suited for countertop installation and efficient batch processing.
11.5 Liter Removable Bowl
Stainless steel bowl capacity is sized for medium-volume prep and is removable for easier handling.
4.5 HP Induction Motor
High-output motor provides the power needed for demanding chopping and mixing tasks.
Two-Speed Operation
Operates at 1800 and 3600 RPM to help control product texture and consistency.
Pulse Control
On/off and pulse controls provide added precision during processing.
Magnetic Safety Switch
Safety switch helps prevent operation unless the unit is properly secured.
Smooth S-Blade Assembly Included
Ships with three stainless steel smooth-edge S blades for general mixing and cutting tasks.
Painted Housing
Painted exterior housing provides a durable finished look.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.