Robot Coupe MP350 Hand-Held Commercial Power Mixer / Immersion Blender with 14-Inch Shaft
Robot Coupe MP350 Hand-Held Commercial Power Mixer / Immersion Blender with 14-Inch Shaft
Single-Speed, 12,000 RPM, 50-Liter Capacity
Built for high-volume prep, this hand-held mixer blends soups, sauces, and purees quickly with a removable stainless steel shaft and powerful 1 HP motor.
- Hand-held commercial power mixer designed for large-batch food prep
- 14-inch stainless steel shaft reaches deep into stock pots and containers
- Single-speed 12,000 RPM operation delivers fast, consistent blending
- 50-liter processing capacity supports bigger kitchen jobs
- Removable stainless steel foot and blade simplify cleaning and maintenance
- Detachable Easy Plug power cord, wall support, and blade tool are included
- 120V/60Hz/1-phase electrical setup with NEMA 5-15P plug
Overall Dimensions:
5.0"W x 30.88"HProduct Weight:
15.0 lb14-Inch Stainless Steel Shaft
Long shaft length helps the mixer reach deep into tall pots and large containers for efficient batch blending.
Removable Stainless Steel Foot And Blade
The foot and blade assembly can be removed for easier cleaning, maintenance, and service.
Single-Speed 12,000 RPM Operation
Automatic single-speed performance provides consistent high-speed mixing for soups, sauces, and purees.
1 HP Motor
Provides the power needed for demanding commercial prep tasks.
Easy Plug Detachable Power Cord
Detachable cord system simplifies storage, cleaning, and replacement if needed.
50-Liter Processing Capacity
Sized for larger-volume kitchen prep applications.
Stainless Steel Construction
Stainless steel components help support durability in busy commercial kitchens.
Includes Wall Support And Blade Disassembly Tool
Accessories support convenient storage and easier blade removal.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.