Robot Coupe CL60B Bulk Vegetable Preparation Machine with Stainless Steel Base and Stand, 3 HP, 208/240V, 3-Phase
Robot Coupe CL60B Bulk Vegetable Preparation Machine with Stainless Steel Base and Stand, 3 HP, 208/240V, 3-Phase
Automatic bulk feed head, lateral ejection, and included 3mm slicing/grating discs
Built for high-volume prep, this bulk-feed vegetable machine combines a 3 HP two-speed motor with lateral ejection to keep produce moving efficiently.
- Bulk feed design handles large quantities of fruits and vegetables efficiently.
- Two speeds, 425 and 850 RPM, support a range of cutting tasks.
- Includes 3mm slicing and grating discs plus a 2-disc rack.
- Stainless steel base and stand are built for commercial durability.
- Magnetic safety system and motor brake help support safer operation.
- 208/240V, 60 Hz, 3-phase power with NEMA L15-20P plug.
Overall Dimensions:
17.0"W x 20.0"D x 39.0"HProduct Weight:
152.0 lbAutomatic Bulk Feed Head
Stainless steel bulk feed lead and feeding tray help load large volumes of produce quickly.
External Lateral Ejection
Side discharge improves workflow and helps keep prep moving smoothly.
Two-Speed 3 HP Motor
Runs at 425 RPM low and 850 RPM high for flexible cutting performance.
Magnetic Safety System and Motor Brake
Safety interlock and braking help support operator control during use.
Stainless Steel Base and Stand
Commercial stainless steel construction provides durability for demanding kitchens.
Included Cutting Set
Includes 28064 3mm slicing disc, 28058 3mm grating disc, and a 2-disc rack.
Large Disc Compatibility
Compatible with a broad disc lineup, with 52 disc options available for slicing, grating, dicing, shredding, and French fries.
High-Volume Production
Designed for about 300 to 3000 meals per service, with theoretical output up to 3970 lb. per hour.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.