Robot Coupe

Robot Coupe CL50 Gourmet Continuous Feed Vegetable Prep Machine, 1-1/2 HP, 120V, with 2 Hoppers

SKU: CL50GOURMET
GTIN: 370023143589
$4,999.70
/each
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Robot Coupe CL50 Gourmet Continuous Feed Vegetable Prep Machine, 1-1/2 HP, 120V, with 2 Hoppers

No Bowl; Includes Brunoise and Waffle Discs

Designed for high-volume produce prep, this 120V continuous-feed machine combines two hoppers, specialty cutting discs, and stainless steel construction for fast, versatile results.

  • Continuous-feed vegetable prep machine with no bowl, ideal for slicing, dicing, shredding, grating, ripple cutting, and French fries.
  • Includes a kidney-shaped hopper for bulky produce and a cylindrical hopper for long, delicate items.
  • Comes with 3 x 3 x 3 mm Brunoise disc and 3 mm Waffle/Gaufrette disc.
  • 1-1/2 HP motor runs at 425 RPM on 120V/60/1 power with a 13.5 amp draw and NEMA 5-15P plug.
  • Removable catch pan helps process small quantities of Brunoise and supports easier cleanup.
  • Suitable for 50 to 400 meals per service, with 59 disc options available for expanded cut variety.

Overall Dimensions:

12.0"W x 14.0"D x 23.5"H

Product Weight:

51.0 lb

Two Hopper Design

Includes a kidney-shaped hopper for bulky vegetables and a cylindrical hopper for long or delicate produce.

Continuous Feed Operation

Processes vegetables without a bowl and uses a continuous feed lead for high-volume prep.

Included Specialty Discs

Ships with one 28175 Brunoise disc and one 28199 Waffle/Gaufrette disc.

Removable Catch Pan

Catch pan removes for small batches of Brunoise and simplifies cleanup.

Safety System

Magnetic safety system and motor brake help improve operator protection.

Lateral Ejection

Side ejection supports space-saving operation and convenient collection into gastronorm pans.

Stainless Steel Construction

Features a stainless steel motor base and motor shaft for durability in commercial kitchens.

High-Output Performance

1-1/2 HP induction motor runs at 425 RPM and is suited for 50 to 400 meals per service.

Type Vegetable Prep Machine
Style Continuous Feed
Installation Type Countertop
Capacity 50 to 400 Meals Per Service
Horsepower 1-1/2 HP
Speed 425 RPM
Voltage 120 Volts
Amps 13.5 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Material Stainless Steel
Shipping Width 12 Inches
Shipping Depth 14 Inches
Shipping Height 24 Inches
Shipping Weight 51 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

Yes. It includes one 28175 3 x 3 x 3 mm Brunoise disc and one 28199 3 mm Waffle/Gaufrette disc.
No. This is a continuous-feed vegetable prep machine without a bowl and includes a removable catch pan.
It operates on 120V/60/1 power, draws 13.5 amps, and uses a NEMA 5-15P plug.
The kidney-shaped hopper is designed for bulky vegetables, while the cylindrical hopper is intended for long or delicate produce.
Yes. The documentation lists 59 available disc options for slicing, grating, julienne, dicing, waffle, and French fry cuts.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.