Refrigeration X XR72-3-N Three-Section Reach-In Refrigerator, 65.8 cu. ft., Top-Mounted Self-Contained, 3 Solid Hinged Doors
The XR72-3-N is a three-section, 65.8 cu. ft. reach-in refrigerator with top-mounted, self-contained refrigeration and three solid hinged doors with locks.
- Digital temperature control and monitor system with digital display, door alarms, early-warning programming, and self-diagnosis functions.
- Maintains a listed temperature range of 33°F to 38°F.
- Includes nine adjustable, PE-coated wire shelves and LED interior lighting.
- Constructed with stainless steel doors, aluminum exterior sides, and a stainless steel and aluminum interior.
- High-density, CFC-free polyurethane insulation and 4-inch swivel casters with locks on the front set.
Overall Dimensions:
77.75"W x 30.87"D x 78.0"HProduct Weight:
599.0 lbTop-mounted self-contained refrigeration
The refrigeration system is self-contained and mounted at the top of the cabinet.
Digital temperature control and monitoring
The system includes a digital display, door-seal alarms, early-warning programming, and self-diagnosis functions.
Temperature range
The refrigerator is listed to hold 33°F to 38°F.
Adjustable shelving
Nine adjustable, heavy-duty PE-coated wire shelves are included.
LED interior lighting
LED lighting illuminates the interior.
Solid locking doors
Three solid hinged doors include locks.
Cabinet construction
The doors are stainless steel, the exterior sides are aluminum, and the top, bottom, and back are galvanized steel. The interior combines stainless steel and aluminum surfaces.
Insulation and casters
The cabinet and solid doors use high-density, CFC-free polyurethane insulation. The unit has 4-inch swivel casters with locks on the front set.
Related Searches
Certifications & Compliance
Warranty & Protection
2-year parts and labor warranty plus an additional 3-year compressor warranty.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.