RATIONAL

RATIONAL iVario Pro XL Pressure Multifunctional Cooking Center, Braising Pan & Tilt Skillet, Floor Model, 40-Gallon, 440/480V, 3-Phase

SKU: IVARIOPRO XL P 3PH 440/480V (LMX200DE)
$44,528.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

RATIONAL iVario Pro XL Pressure Multifunctional Cooking Center, Braising Pan & Tilt Skillet, Floor Model, 40-Gallon, 440/480V, 3-Phase

Includes stand with plastic feet; WiFi, Ethernet, USB, and power tilt.

A high-output XL cooking center that replaces multiple appliances with fast, precise braising, boiling, frying, and pressure cooking in one floor model.

  • 40-gallon usable capacity with a 906.5 sq. in. pan surface for high-volume production.
  • Pressure cooking option helps speed preparation while maintaining gentle cooking results.
  • iVarioBoost and iCookingSuite automate heat management and cooking paths for consistent results.
  • iZoneControl lets you divide the pan into up to four independently controlled heating zones.
  • Built-in water fill, retractable hand shower, and integrated drain simplify operation and cleanup.
  • WiFi, Ethernet, and USB connectivity support ConnectedCooking, recipe transfer, and data management.

Overall Dimensions:

53.75"W x 35.25"D x 23.88"H

Product Weight:

225.0 lb

Pressure Cooking Option

Optional pressure mode enables faster, gentler cooking and is rated up to 4.4 PSI.

iVarioBoost Heating Technology

Patented ceramic heating elements provide fast, even heat transfer across the scratch-resistant pan base and rapid temperature recovery.

iCookingSuite Intelligent Cooking

Sensors monitor load quantities, piece sizes, and food condition, then automatically adjust the cooking path for consistent results.

iZoneControl

Divides the pan base into up to four individually controlled heating zones, so unused zones do not heat.

AutoLift Basket Handling

Automatic removal of boiling and deep-frying baskets improves ergonomics and cooking consistency; arm and baskets are required for use.

6-Point Core Temperature Probe

Measures core temperature at six points and includes automatic error correction for more accurate readings.

Integrated Water and Cleanup Tools

Includes automatic water filling, a retractable hand shower with spray and jet modes, and an integrated pan drain for direct drainage.

Networking and Data Transfer

Built-in WiFi, Ethernet, and USB interfaces support ConnectedCooking, HACCP data management, and recipe/program transfer.

Touchscreen Operation

A 10.1-inch TFT color display with capacitive touchscreen and central push dial makes operation intuitive.

Stainless Steel Construction

Stainless steel interior and exterior with IPX5 splash and spray protection for demanding kitchen environments.

Included Floor Stand

Supplied with a stand and plastic feet for floor installation.

Type Braising Pan & Tilt Skillet
Style Pressure Version
Installation Type Floor Model
Capacity 40 Gallons
Pan Size 40 Inches x 22 Inches x 11 Inches
Controls Touchscreen/Dial
Temperature Range 85°F to 480°F
Material Stainless Steel
Interior Finish Stainless Steel
Voltage 440/480 Volts
Amps 50/53 Amps
Breaker Size 70 Amps
Watts 44 kW
Hertz 60 Hz
Phase 3-Phase
Water Connection Required
Water Inlet Size 3/4 Inch GHT
Drain Connection Required
Drain Connection Size 2 Inch OD
Selling Unit Each
Units Per Case 1
Shipping Width 54 Inches
Shipping Depth 36 Inches
Shipping Height 24 Inches
Shipping Weight 718 lb

Frequently Asked Questions

The usable capacity is 40 gallons, with a 906.5 sq. in. frying area.
Yes. The pressure cooking option is available and can operate up to 4.4 PSI.
It requires 440/480V, 3-phase power, a 3/4 inch GHT cold water connection, and a 2 inch drain connection.
Yes. The unit includes WiFi, Ethernet, and USB interfaces for ConnectedCooking and local data exchange.
Yes. RATIONAL lists a 2-year warranty covering parts and labor.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.