RATIONAL

RATIONAL iVario Pro XL Multifunctional Cooking Center, Braising Pan & Tilt Skillet

SKU: IVARIOPRO XL 440/480V 3PH (LMX100DE)-QS
$51,145.50
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RATIONAL iVario Pro XL Multifunctional Cooking Center, Braising Pan & Tilt Skillet

40 Gallon, 440/480V, 3-Phase, Open Frame Floor Model with Plastic Feet

This 40-gallon power-tilt cooking center combines braising, frying, boiling, and precision zone control in one compact floor unit.

  • 40-gallon usable capacity with 906 sq. in. pan surface for high-volume production.
  • 85°F to 480°F manual temperature range supports boiling, pan-frying, and deep-frying.
  • iVarioBoost, iCookingSuite, and iZoneControl deliver fast, precise, repeatable results.
  • 6-point core temperature probe and AutoLift support improved consistency and ergonomics.
  • WiFi, Ethernet, and USB connectivity support ConnectedCooking, HACCP data, and recipe transfer.
  • Stainless steel construction and IPX5 splash protection help simplify cleaning and durability.
  • Includes base with plastic feet for floor installation.

Overall Dimensions:

53.75"W x 35.25"D x 23.88"H

Product Weight:

295.0 lb

iVarioBoost Heating System

Patented heating technology with ceramic elements delivers rapid, even heat across the pan base for precise control and quick recovery.

iCookingSuite Intelligent Cooking

Sensors detect load quantities, piece sizes, and food condition, then automatically adjust the cooking path.

iZoneControl

Divides the pan base into up to 4 individually controlled heating zones for different temperatures or cooking paths.

6-Point Core Temperature Probe

Built-in probe uses 6 measuring points for accurate core temperature monitoring with automatic error correction.

AutoLift Basket Handling

Automatic basket lifting and lowering improves ergonomics and consistency; baskets and the arm are required for use.

Motorized Pan Tilt

Electric motor controls the pan movement via the display for easier operation and draining.

Automatic Water Filling & Retractable Hand Shower

Automatic water fill is accurate to the quart, and the integrated hand shower retracts automatically with spray and jet modes.

Network Connectivity

Integrated WiFi, Ethernet, and USB interfaces support ConnectedCooking, recipe transfer, HACCP data, and remote diagnosis.

Touchscreen Operation

10.1-inch TFT color touchscreen with central dial and multilingual interface for intuitive control.

Stainless Steel Construction

Stainless steel interior and exterior with IPX5 splash protection for easier cleaning and everyday durability.

Type Multifunctional Cooking Center
Style Power Tilt
Installation Type Floor Model (With Base)
Capacity 40 Gallons
Pan Size 40 Inches x 22 Inches x 11 Inches
Temperature Range 85°F to 480°F
Voltage 440/480 Volts
Hertz 60 Hz
Phase 3-Phase
Watts 44 kW
Material Stainless Steel
Interior Finish Stainless Steel
Controls Digital Touchscreen
Water Connection Required
Water Inlet Size 3/4 Inch GHT
Drain Connection Required
Drain Connection Size 2 Inches
Selling Unit Each
Units Per Case 1
Shipping Width 54 Inches
Shipping Depth 36 Inches
Shipping Height 24 Inches
Shipping Weight 295 lb.

Frequently Asked Questions

The unit has a usable capacity of 40 gallons and a 906 1/2 sq. in. frying area.
Manual cooking ranges from 85°F to 480°F.
Yes. This configuration includes a base with plastic feet for floor installation.
It includes integrated WiFi, Ethernet, and USB interfaces for ConnectedCooking and local data exchange.
A cold water connection, a drain connection, and three-phase electrical service are required. The documentation also notes a rear in-direct floor drain with air gap.
The documentation states a 2-year RATIONAL warranty, including parts and labor.

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