RATIONAL

RATIONAL iVario Pro XL 40-Gallon Multifunctional Cooking Center Braising Pan & Tilt Skillet, 440/480V 3-Phase

SKU: IVARIOPRO XL 440/480V 3PH (LMX100DE)
$38,968.00
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RATIONAL iVario Pro XL 40-Gallon Multifunctional Cooking Center Braising Pan & Tilt Skillet, 440/480V 3-Phase

Includes Stand with Plastic Feet, WiFi, Ethernet, and Retractable Hand Shower

This 40-gallon floor model combines rapid intelligent heating, four-zone control, and networked automation in one space-saving 3-phase cooking system.

  • 40-gallon usable capacity with a large pan surface for high-volume batch cooking.
  • iVarioBoost and iCookingSuite help deliver fast, consistent results with less hands-on supervision.
  • iZoneControl can split the pan into up to four independently controlled heating zones.
  • Integrated water fill, retractable hand shower, and direct pan drain simplify cooking and cleanup.
  • Built-in WiFi, Ethernet, and USB support ConnectedCooking for recipes, data exchange, and HACCP management.
  • Includes a stand with plastic feet and supports 440/480V, 3-phase electrical service.

Overall Dimensions:

53.75"W x 35.25"D x 23.88"H

Product Weight:

295.0 lb

iVarioBoost Heating System

Ceramic heating elements deliver fast, even heat across the pan base with quick temperature recovery.

iCookingSuite Intelligent Cooking

Sensors monitor load, food size, and condition to automatically adjust the cooking path for consistent results.

iZoneControl Up to Four Zones

Divide the pan base into as many as four independently controlled heating zones for simultaneous cooking tasks.

6-Point Core Temperature Probe

Multi-point probe with automatic error correction helps maintain accurate core temperature readings.

AutoLift Basket Handling

Automatic basket lifting and lowering improves workflow and ergonomics; baskets and arm are required for use.

Integrated Water Fill and Retractable Hand Shower

Portioned automatic water dispensing and a retractable hand shower with spray and jet modes support operation and cleanup.

Connected Cooking Network Interface

Built-in WiFi, Ethernet, and USB connectivity support ConnectedCooking, data transfer, and recipe management.

Touchscreen Control Interface

10.1-inch TFT color display with capacitive touch controls, multilingual operation, and programmable cooking paths.

Stainless Steel Construction

Stainless steel interior and exterior with an easy-clean pan design for demanding kitchen environments.

Type Multifunctional Cooking Center
Style Braising Pan & Tilt Skillet
Installation Type Floor Model (With Stand)
Capacity 40 Gallons
Compartments 1
Pan Size 40 Inches x 22 Inches x 11 Inches
Controls Digital Touchscreen
Temperature Range 85°F to 480°F
Material Stainless Steel
Interior Finish Stainless Steel
Voltage 440/480 Volts
Amps 50/53 Amps
Watts 44 kW
Hertz 60 Hz
Phase 3-Phase
Breaker Size 70 Amps
Water Connection Required
Water Inlet Size 3/4 Inch GHT
Drain Connection Required
Drain Connection Size 2 Inches
Selling Unit Each
Units Per Case 1
Shipping Width 54 Inches
Shipping Depth 36 Inches
Shipping Height 24 Inches
Shipping Weight 295 lb.

Frequently Asked Questions

The usable capacity is 40 gallons, with a pan surface of 906 square inches.
Manual cooking functions range from 85°F up to 480°F, with deep-fry mode listed from 85°F to 355°F.
It requires a 3/4 inch GHT cold water connection, a 2 inch drain connection, and 440/480V, 3-phase electrical service.
Yes. It includes WiFi, Ethernet, and USB interfaces for ConnectedCooking and local data exchange.
AutoLift requires the appropriate baskets and the automatic arm for use.
Yes. The unit must be installed under a commercial ventilation hood that meets local code and exhaust requirements.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.