RATIONAL

RATIONAL iVario Pro XL Multifunctional Cooking Center Braising Pan & Tilt Skillet with Open Frame Base, 40-Gallon, 208/240V 3-Phase, Power Tilt

SKU: IVARIOPRO XL 208/240V 3PH (LMX100DE)-QS
$51,145.50
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

RATIONAL iVario Pro XL Multifunctional Cooking Center Braising Pan & Tilt Skillet with Open Frame Base, 40-Gallon, 208/240V 3-Phase, Power Tilt

Stainless Steel, WiFi/Ethernet Connectivity, Includes Plastic-Foot Stand

This high-capacity floor unit replaces multiple appliances while delivering fast, precise, zone-based cooking with smart automation.

  • 40-gallon pan and 906 sq. in. frying area support high-volume production.
  • iVarioBoost and iCookingSuite automate heat delivery for fast, consistent results.
  • iZoneControl lets you run up to four independently controlled heating zones.
  • 85°F to 480°F manual temperature range supports boiling, pan-frying, and deep-frying.
  • Built-in WiFi, Ethernet, and USB support ConnectedCooking and data transfer.
  • Includes an open-frame stand with plastic feet, retractable hand shower, and power tilt pan.

Overall Dimensions:

53.75"W x 35.25"D x 23.88"H

Product Weight:

295.0 lb

40-Gallon Pan

One large pan provides 40 gallons of usable capacity and a 906 sq. in. frying area for batch cooking.

iVarioBoost Heating

Patented ceramic heating elements deliver rapid, even heat across the pan base for responsive performance.

iCookingSuite Intelligence

Sensors detect load, piece size, and food condition, then adjust the cooking path automatically.

iZoneControl Up to 4 Zones

The pan base can be divided into up to four independently controlled heating zones for simultaneous cooking tasks.

6-Point Core Probe

A six-point core temperature probe improves temperature accuracy and includes automatic error correction.

Programmable Recipes

Store and manage up to 1,200 cooking programs with up to 12 steps for repeatable results.

Motorized Power Tilt

Electric pan tilt and motorized lifting support draining, handling, and safer batch transfer.

Auto Water Fill and Hand Shower

Includes automatic water filling, a portioned water dispenser, and a retractable hand shower with spray and jet modes.

Connected Networking

Integrated WiFi, Ethernet, and USB interfaces support ConnectedCooking, local data exchange, and remote management.

Stainless Steel Construction

Stainless steel interior and exterior surfaces are built for durability and easy cleaning.

Open-Frame Stand Included

Ships with a stand and plastic feet for floor installation.

IPX5 Protection

Designed to withstand splashing and spraying water in demanding kitchen environments.

Direct Drain Design

Water drains directly through the integrated pan drain, eliminating the need for a front floor trough.

Type Braising Pan & Tilt Skillet
Style Power Tilt
Installation Type Floor Model
Capacity 40 Gallons
Pan Size 40 Inches x 22 Inches x 11 Inches
Controls Touchscreen
Temperature Range 85°F to 480°F
Voltage 208/240 Volts
Phase 3-Phase
Hertz 60 Hz
Watts 34 kW
Breaker Size 125 Amps
Material Stainless Steel
Interior Finish Stainless Steel
Water Connection Required
Water Inlet Size 3/4 Inch GHT
Drain Connection Required
Drain Connection Size 2 Inches
Selling Unit Each
Units Per Case 1
Shipping Width 54 Inches
Shipping Depth 36 Inches
Shipping Height 24 Inches
Shipping Weight 295 lb.

Frequently Asked Questions

It has 40 gallons of usable capacity and a 906 sq. in. frying area.
Manual mode supports boiling from 85°F to boiling temperature, pan-frying from 85°F to 480°F, and deep-frying from 85°F to 355°F.
This model requires 208/240V 3-phase power, a cold water connection, and a rear indirect floor drain with air gap; no front floor trough is required.
Yes. It includes integrated WiFi, Ethernet, and USB interfaces for ConnectedCooking and local data exchange.
Baskets and the arm are required for AutoLift use.
RATIONAL provides a 2-year warranty including parts and labor, beginning on the invoice date or documented installation date.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.