RATIONAL

RATIONAL iVario Pro 2-XS Countertop Multifunctional Cooking Center, Dual 4.5 Gallon Rectangular Pans, 208/240V 3-Phase

SKU: IVARIOPRO 2-XS 208/240V 3PH(LMX100AE)-QS
$23,604.00
/each
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RATIONAL iVario Pro 2-XS Countertop Multifunctional Cooking Center, Dual 4.5 Gallon Rectangular Pans, 208/240V 3-Phase

Power Tilt, Intelligent Cooking, WiFi and Ethernet

Compact yet versatile, the iVario Pro 2-XS combines two independently controlled pans with intelligent heat management and rapid power-tilt cooking for exceptional productivity.

  • Two independent pans let you boil, pan-fry, and deep-fry at the same time.
  • iVarioBoost and iCookingSuite help deliver fast, consistent results with less supervision.
  • iZoneControl can divide the pan base into up to four individually controlled heating zones.
  • AutoLift, the retractable hand shower, and the direct drain streamline workflow and cleanup.
  • Built-in Ethernet and WiFi support ConnectedCooking, recipe management, and data transfer.
  • Includes automatic lifting arms, baskets, a strainer, and a cleaning scrub pad to get started.

Overall Dimensions:

43.25"W x 29.75"D x 17.25"H

Product Weight:

147.0 lb

Dual Independent Pans

Two pans operate independently with a usable capacity of 2 x 4.5 gallons, giving you flexibility to cook multiple items at once.

iVarioBoost Heating

Patented heating technology delivers fast, even heat across the pan base and can quickly react to temperature changes for consistent results.

iCookingSuite Automation

Intelligent sensors monitor load, piece size, and food condition, then adjust the cooking path automatically for reliable performance.

iZoneControl

Divides the pan base into up to four independent heating zones so different products can be cooked at different temperatures.

6-Point Core Temperature Probe

Measures product core temperature at six points and includes automatic error correction for more precise cooking.

AutoLift Pan Handling

Automatic raising and lowering of boiling and deep-frying baskets improves ergonomics and helps protect operators.

Connected Networking

Integrated Ethernet and WiFi connectivity support ConnectedCooking for recipes, HACCP data, maintenance management, and remote support.

Water Fill and Drain System

Automatic water filling, a retractable hand shower with spray and jet modes, and direct pan drainage help speed cooking and cleanup.

Stainless Steel Construction

Stainless steel interior and exterior, plus a joint-free rounded-edge pan design, make the unit easier to clean and maintain.

Intuitive Touchscreen Control

A 10.1-inch TFT touchscreen with a central dial supports easy operation, multilingual guidance, and up to 1,200 saved cooking programs.

Type Multifunctional Cooking Center
Style Power Tilt
Installation Type Countertop
Capacity 2 x 4.5 Gallons
Pan Capacity 2
Pan Size 13 x 15 x 6 Inches
Controls Touchscreen and Dial
Temperature Range 85°F to 480°F
Material Stainless Steel
Interior Finish Stainless Steel
Voltage 208/240 Volts
Phase 3-Phase
Watts 15 kW
Hertz 60 Hz
Amps 48 Amps at 208V / 35 Amps at 240V
Breaker Size 60 Amps at 208V / 45 Amps at 240V
Cord Length 40 Inches
Water Inlet Size 3/4 Inch GHT
Drain Connection Size 1 1/2 Inch OD
Water Pressure 22 to 87 PSI
Shipping Width 44 Inches
Shipping Depth 30 Inches
Shipping Height 18 Inches
Shipping Weight 317 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It has two independent pans with a usable capacity of 2 x 4.5 gallons.
The unit is configured for 208/240V, 3-phase power at 15 kW and 60 Hz.
Yes. It requires a 3/4" GHT cold water supply and a 1 1/2" drain connection; a rear indirect floor drain is required per local code.
Yes. Built-in Ethernet and WiFi support ConnectedCooking for recipes, data management, and remote service support.
The accessory package includes two automatic lifting arms, a boiling basket, a frying basket, a strainer, and a cleaning scrub pad.
The unit includes a 2-year manufacturer warranty covering parts and labor.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.