RATIONAL

RATIONAL iCombi Pro Combi-Duo 6-Half Size Double-Stack Natural Gas Combi Oven, 120V, 1-Phase

SKU: ICP 6-HALF ON 6-HALF NG 120V 1 PH
$35,360.00
/each
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RATIONAL iCombi Pro Combi-Duo 6-Half Size Double-Stack Natural Gas Combi Oven, 120V, 1-Phase

Two independent 6-half size ovens; 12-pan capacity per oven

Built for high-volume kitchens, this double-stacked gas combi system pairs two intelligent 6-half size ovens in one footprint with networked controls and automated cleaning.

  • Double-stacked Combi-Duo configuration gives you two independent 6-half size ovens in one footprint.
  • Each oven holds 12 half-size sheet pans, 12 steam table pans, or 12 GN 1/1 pans.
  • Natural gas heat with 49,500 BTU per oven and 120V single-phase power.
  • iDensityControl, iCookingSuite, iProductionManager, and iCareSystem automate cooking and cleaning tasks.
  • Wi-Fi, Ethernet, USB, and ConnectedCooking support recipe transfer and HACCP data management.
  • Nine cleaning programs and a 12-minute interim clean help reduce downtime.
  • Stainless steel construction, triple-glass doors, a core temperature probe, and a retractable hand shower support daily operation.

Double-Stacked Combi-Duo Layout

Two independent 6-half size combi ovens are stacked to maximize output without taking up extra floor space.

Double-Stacked Combi-Duo Layout

Intelligent Cooking Assistants

iDensityControl, iCookingSuite, iProductionManager, and iCareSystem help manage climate, cooking paths, production, and cleaning.

Intelligent Cooking Assistants

Multi-Mode Cooking

Supports steaming, convection, and combination cooking with 6 operating modes and 5 cooking methods.

High Capacity Per Oven

Each oven accepts 12 half-size sheet pans, 12 steam table pans, or 12 GN 1/1 pans.

10.1-Inch Touchscreen Control

A high-resolution touchscreen with central dial and drag-and-drop programming supports up to 1,200 cooking programs per system.

Network Connectivity

Ethernet, Wi-Fi, and USB interfaces connect to ConnectedCooking for recipe transfer, HACCP data, and remote support.

Automated Cleaning System

Nine cleaning programs and ultra-fast 12-minute interim cleaning help keep the cabinet and steam generator clean.

Precision Cooking Tools

A six-point core temperature probe and retractable hand shower improve cooking accuracy and cleanup.

Stainless Steel Cabinet

Stainless steel construction with a triple-glass door and rear ventilation is built for durability and easy cleaning.

Safety and Recovery Features

Automatic recovery after short power outages, an integrated fan brake, and a swing-shut door improve day-to-day operation.

Type Combi Oven
Style Double Stacked
Installation Type Floor Model (With Stand)
Compartments 2
Pan Capacity 12 Half-Size Sheet Pans
Controls Programmable Touchscreen
Temperature Range 85 to 572 °F
BTU 49,500 BTU Each
Gas Type Natural Gas
Gas Connection Size 3/4 Inch NPT
Gas Inlet Pressure 6.5 to 10 Inches W.C.
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 5.0 Amps
Watts 0.6 kW Each
Breaker Size 15 Amps
Plug Type NEMA 5-15P
Cord Length 6 Feet
Water Inlet Size 3/4 Inch
Drain Connection Size 2 Inch OD
Water Connection Required
Drain Connection Required
Material 304 Stainless Steel
Shipping Weight 492 lb
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

Each 6-half size oven holds 12 half-size sheet pans, 12 12 x 20 steam table pans, or 12 GN 1/1 pans.
This gas model requires a natural gas connection with a 3/4 inch NPT hookup, 6.5 to 10 inches W.C. inlet pressure, and 120V/60Hz single-phase power.
The iCareSystem includes nine cleaning programs, automatic descaling support, and an ultra-fast 12-minute interim cleaning cycle.
Yes. The unit includes Ethernet, Wi-Fi, and USB interfaces for ConnectedCooking and local data transfer.
The unit includes a 2-year RATIONAL warranty for parts, labor, and travel, plus a 5-year steam generator warranty.
Yes. Each cooking system uses a 3/4 inch water inlet and a 2 inch OD drain connection.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.