RATIONAL

RATIONAL iCombi Pro Combi-Duo Double-Stack Electric Combi Oven, 6-Half Size Over 10-Half Size, 208/240V, 3-Phase, AutoDose

SKU: ICP 6-HALF ON 10-HALF E 208 3PH AD-QS
$49,536.90
/each
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RATIONAL iCombi Pro Combi-Duo Double-Stack Electric Combi Oven, 6-Half Size Over 10-Half Size, 208/240V, 3-Phase, AutoDose

Programmable Controls, Wi-Fi/Ethernet, 85°F to 572°F

This stacked Combi-Duo gives busy kitchens two intelligent iCombi Pro ovens in one space-saving footprint, with AutoDose cleaning and networked control.

  • Stacks a 6-half-size iCombi Pro over a 10-half-size iCombi Pro for dual-zone production in a compact footprint.
  • Supports steam, convection, and combination cooking with a 85°F to 572°F temperature range.
  • Holds up to 16 half-size sheet pans or 16 12 x 20 steam pans or 16 1/1 GN pans.
  • iCareSystem AutoDose, quick clean, and nine cleaning programs help reduce manual maintenance.
  • 10.1-inch TFT touchscreen, programmable controls, and up to 1,200 programs per cooking system simplify operation.
  • Ethernet, Wi-Fi, USB, and ConnectedCooking support recipe transfer, HACCP data, and remote management.
  • Includes a 6-point core temperature probe, retractable hand shower, and triple-glass cooking cabinet door.

Combi-Duo Double Stack

Pairs a 6-half-size iCombi Pro over a 10-half-size iCombi Pro so two cooking systems can operate in one stacked footprint.

Intelligent Cooking Assistants

iDensityControl, iCookingSuite, iProductionManager, and iCareSystem AutoDose help automate climate control, cooking decisions, production planning, and cleaning.

Programmable Touchscreen Control

A 10.1-inch TFT color display with capacitive touchscreen, central push dial, and multilingual interface makes operation fast and intuitive.

Flexible Cooking Performance

Six operating modes, five cooking methods, three manual modes, and steam/convection combination cooking support a wide range of menus.

Automatic Cleaning System

Nine cleaning programs, automatic descaling, and ultrafast interim cleaning in about 12 minutes reduce downtime and supervision.

Network Connectivity

Integrated Ethernet, Wi-Fi, and USB interfaces support ConnectedCooking, recipe transfer, HACCP data handling, and remote service access.

Precision Tools

A six-point core temperature probe, automatic error correction, delta-T cooking, and burst-steam injection help produce consistent results.

Durable Cabinet Construction

Stainless steel construction, a triple-glass door, rear ventilation, LED lighting, and IPX5 water protection support daily commercial use.

Type Combi Oven
Style Double Stack
Installation Type Floor Model (With Stand)
Capacity 16 Half-Size Sheet Pans / 16 12 x 20 Steam Pans / 16 1/1 GN Pans
Controls Programmable Controls
Temperature Range 85°F to 572°F
Material Stainless Steel
Interior Finish 304 Stainless Steel
Voltage 208/240 Volts
Phase 3-Phase
Hertz 60 Hz
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It includes one 6-half-size iCombi Pro on top of one 10-half-size iCombi Pro in a Combi-Duo stack.
It supports steam, convection, and combination cooking, along with poultry, meat, fish, egg/dessert, side dish/vegetable, and baking modes.
The unit uses iCareSystem AutoDose with nine cleaning programs, automatic descaling, and an ultrafast interim cleaning cycle of about 12 minutes.
Yes. It includes Ethernet, Wi-Fi, and USB interfaces for ConnectedCooking, recipe transfer, and HACCP data management.
This model is specified as 208/240V, 60Hz, 3-phase.
The documentation lists a 2-year warranty for parts, labor, and travel, plus a 5-year steam generator warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.