RATIONAL

RATIONAL iCombi Pro 6-Half Size Countertop Combi Oven, Natural Gas, 120V, 1-Phase

SKU: ICP 6-HALF NG 120V 1 PH (LM100BG)
$17,680.00
/each
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RATIONAL iCombi Pro 6-Half Size Countertop Combi Oven, Natural Gas, 120V, 1-Phase

6 Half-Size Pan Capacity, Programmable Controls, Wi‑Fi/Ethernet

A compact 6-half-size combi oven that combines natural gas power with intelligent cooking automation, fast cleaning, and precise temperature control.

  • Holds 6 half-size 13" x 18" sheet pans, 6 12" x 20" steam table pans, or 6 1/1 GN pans.
  • Natural gas heat delivers 49,500 BTU performance with 120V, single-phase operation.
  • Intelligent cooking system automates climate control, production planning, and cleaning support.
  • Wide 85°F to 572°F cooking range supports steaming, convection, and combination cooking.
  • Built-in 6-point core temperature probe and retractable hand shower improve precision and convenience.
  • Ethernet, Wi-Fi, and USB connectivity support recipe transfer and HACCP data management.
  • Quick cleaning functions and multiple cleaning programs help reduce downtime between shifts.

Overall Dimensions:

33.5"W x 30.5"D x 29.6"H

Product Weight:

297.0 lb

Intelligent Cooking System

iDensityControl, iCookingSuite, iProductionManager, and iCareSystem work together to manage cabinet climate, guide cooking, organize production, and support cleaning.

Versatile Cooking Modes

Offers 6 operating modes, 5 cooking methods, and 3 manual operating modes for roasting, steaming, baking, grilling, and finishing.

6-Half-Size Pan Capacity

Sized for 6 half-size sheet pans, 6 steam table pans, or 6 1/1 GN pans.

Wide Temperature Range

Temperature range of 85°F to 572°F supports low-temperature steaming through high-heat convection cooking.

High-Performance Steam Generator

Built-in steam generator supports strong steaming performance, including low-temperature operation below 212°F.

6-Point Core Temperature Probe

Six measuring points and automatic error correction help improve food temperature accuracy.

Retractable Hand Shower

Integrated hand shower retracts automatically and includes spray/jet functionality for quick cabinet cleanup.

Connected Cooking Connectivity

Ethernet, Wi-Fi, and USB interfaces support ConnectedCooking, recipe transfer, maintenance support, and HACCP data handling.

Quick Clean System

Includes care control, eco mode, and nine cleaning programs, with ultra-fast interim cleaning in about 12 minutes.

Stainless Steel Construction

Inside and outside stainless steel construction with a seamless hygienic cabinet, rounded corners, and a triple-glass door.

Type Combi Oven
Installation Type Countertop
Controls Programmable Digital
Pan Capacity 6 Half-Size Sheet Pans / 6 Steam Table Pans / 6 1/1 GN Pans
Temperature Range 85°F to 572°F
BTU 49,500 BTU
Gas Type Natural Gas
Gas Connection Size 3/4 Inch NPT
Gas Inlet Pressure 6.5 - 10 Inches W.C.
Voltage 120 Volts
Amps 5 Amps
Watts 600 Watts
Hertz 60 Hz
Phase 1-Phase
Breaker Size 15 Amps
Plug Type NEMA 5-15P
Cord Length 6 Feet
Water Connection Required
Water Inlet Size 3/4 Inch GHT
Drain Connection Required
Drain Connection Size 2 Inch OD
Material Stainless Steel
Interior Finish Stainless Steel
Shipping Width 34 Inches
Shipping Depth 31 Inches
Shipping Height 30 Inches
Shipping Weight 297 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It holds 6 half-size 13" x 18" sheet pans, 6 12" x 20" steam table pans, or 6 1/1 GN pans.
The unit uses 120V, 60Hz, 1-phase power with a 5 amp running load and a 15 amp breaker, and it requires natural gas at 6.5 to 10 inches W.C. pressure.
Yes. The unit requires a 3/4" GHT water connection and a 2" OD drain connection.
It includes iCareSystem cleaning support, nine cleaning programs, care control, and ultra-fast interim cleaning in about 12 minutes.
Yes. It has Ethernet, Wi-Fi, and USB interfaces for ConnectedCooking, recipe transfer, and HACCP data management.
The documentation lists a 2-year RATIONAL warranty including parts, labor, and travel.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.