RATIONAL

RATIONAL iCombi Pro 6-Half Size Electric Combi Oven with AutoDose, 208/240V 3-Phase

SKU: ICP 6-HALF E 208/240 3PH AD-QS
$20,815.20
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RATIONAL iCombi Pro 6-Half Size Electric Combi Oven with AutoDose, 208/240V 3-Phase

Countertop, 6 Half-Size Pan Capacity, Wi-Fi and Ethernet Connected

Automate consistent cooking and cleaning in a compact combi oven built for precise results, fast turnaround, and less hands-on monitoring.

  • Holds 6 half-size sheet pans, 6 steam table pans, or 6 1/1 GN pans.
  • Intelligent assistants help manage humidity, cooking paths, production timing, and cleaning.
  • 85°F to 572°F temperature range supports steam, convection, and combination cooking.
  • iCareSystem AutoDose, quick clean, and eco mode help simplify maintenance.
  • 6-point core probe, retractable hand shower, and integrated cleaning system improve accuracy and cleanup.
  • Ethernet, Wi-Fi, and USB connectivity support ConnectedCooking and data transfer.
  • Countertop stainless steel construction is built for space-efficient commercial kitchens.

Overall Dimensions:

33.5"W x 30.5"D x 29.6"H

Product Weight:

257.0 lb

Intelligent Cooking Platform

Six operating modes, five cooking methods, and manual operation work together with automatic adjustments to temperature, humidity, airspeed, and cook time for repeatable results.

iDensityControl Climate Management

Sensors, a high-performance heating system, and fresh steam generation help maintain the ideal cabinet climate for even cooking and efficient energy use.

iProductionManager Workflow Planning

Helps organize mixed loads, loading and unloading prompts, and target-time scheduling so kitchen production stays organized with less manual monitoring.

iCareSystem AutoDose Cleaning

Automated cleaning and descaling system with nine cleaning programs, quick clean capability, eco mode, and a 12-minute interim clean cycle for easier maintenance.

Flexible 6-Pan Capacity

Sized for 6 half-size sheet pans, or equivalent 12" x 20" steam table pans and 1/1 GN pans, to support a wide range of production needs.

Precision Cooking Tools

Includes a 6-point core temperature probe with automatic error correction, Delta-T cooking, burst-steam injection, and an integrated retractable hand shower.

ConnectedCooking Networking

Ethernet, Wi-Fi, and USB interfaces support recipe transfer, HACCP data handling, central unit management, and remote diagnostics through ConnectedCooking.

Hygienic Stainless Steel Build

Seamless stainless steel construction, rounded corners, a triple-glass door, rear ventilation, and IPX5 water protection make cleaning easier.

Type Combi Oven
Style Half Size
Installation Type Countertop
Controls Programmable Digital
Capacity 6 Half-Size Sheet Pans
Pan Size 13 x 18 Inches / 12 x 20 Inches / 1/1 GN
Temperature Range 85°F to 572°F
Voltage 208/240 Volts
Phase 3-Phase
Hertz 60 Hz
Amps 30 Amps at 208 Volts / 26 Amps at 240 Volts
Watts 10.8 kW
Breaker Size 35 Amps
Material Stainless Steel
Interior Finish Stainless Steel
Water Connection Required
Water Inlet Size 3/4 Inch GHT
Drain Connection Required
Drain Connection Size 2 Inches OD
Selling Unit Each
Units Per Case 1
Shipping Width 34 Inches
Shipping Depth 31 Inches
Shipping Height 30 Inches
Shipping Weight 257 lb.

Frequently Asked Questions

It holds 6 half-size sheet pans, 6 steam table pans, or 6 1/1 GN pans.
It supports steam, convection, and combination cooking, along with multiple cooking modes for roasting, baking, grilling, and finishing.
iCareSystem AutoDose automates cleaning and care product dosing and includes nine cleaning programs plus a 12-minute interim cleaning cycle.
Yes. It includes Ethernet, Wi-Fi, and USB interfaces for ConnectedCooking, recipe transfer, HACCP data management, and remote diagnostics.
This model requires 208/240V, 3-phase, 60 Hz power with a 10.8 kW load, 30/26 amps running current, and a 35 amp breaker.
Operation without a water softener and without additional manual descaling is possible, but incoming water still needs to meet the manufacturer’s quality requirements.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.