RATIONAL

RATIONAL iCombi Pro 6-Full Size Over 10-Full Size Double Stack Electric Combi Oven, 208/240V, 3-Phase

SKU: ICP 6-FULL ON 10-FULL E 208/240V 3 PH
$51,624.00
/each
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RATIONAL iCombi Pro 6-Full Size Over 10-Full Size Double Stack Electric Combi Oven, 208/240V, 3-Phase

16 Full-Size Sheet Pan Capacity; Programmable Controls; Wi-Fi/Ethernet Connected

Two stacked iCombi Pro ovens deliver high-volume, precision combi cooking in one connected, space-saving electric system.

  • Space-saving double-stack design pairs a 6-full size oven over a 10-full size oven.
  • Total capacity reaches 16 full-size sheet pans, 32 steam pans, or 16 2/1 GN pans.
  • Intelligent cooking platform automates climate, production, and cleaning with four assistant systems.
  • 85°F to 572°F operating range supports steaming, convection, and combination cooking.
  • Wi-Fi, Ethernet, and USB connectivity support ConnectedCooking, program transfer, and HACCP data handling.
  • Includes 8 stainless steel grids, a 6-point core temperature probe, and a retractable hand shower.

Dual Stack Capacity

Combines one 6-full size unit over one 10-full size unit in a single electric stack for higher output without expanding floor space.

Intelligent Cooking Platform

Uses iDensityControl, iCookingSuite, iProductionManager, and iCareSystem to automate climate management, cooking decisions, production flow, and cleaning.

Flexible Cooking Modes

Offers six operating modes, five cooking methods, and three manual operating modes for steam, convection, and combination cooking.

High-Performance Steam Generator

Provides strong steaming performance, including low-temperature steaming and power-steam capability for demanding menu items.

Automated Cleaning And Care

Includes quick clean, care control, eco mode, nine cleaning programs, and ultra-fast interim cleaning in about 12 minutes.

Connected Networking

Built-in Ethernet, Wi-Fi, and USB interfaces support ConnectedCooking networking, recipe/program transfer, remote diagnostics, and HACCP data management.

Hygienic Stainless Steel Construction

Constructed with stainless steel surfaces, a seamless hygienic cabinet, rounded corners, a triple-glass door, and IPX5 washdown protection.

Operator Convenience And Safety

Features a six-point core temperature probe, retractable hand shower, energy-saving LED lighting, and a swing-shut door design.

Included Grids

Eight stainless steel grids are included with delivery.

Type Combi Oven
Style Double Stack
Installation Type Floor Model (With Stand)
Capacity 16 18" x 26" Sheet Pans; 32 12" x 20" Steam Pans; 16 2/1 GN Pans
Controls Programmable Controls
Temperature Range 85°F to 572°F
Water Inlet Size 3/4 Inch
Water Connection Required
Drain Connection Size 2 Inch OD
Drain Connection Required
Voltage 208/240 Volts
Phase 3-Phase
Hertz 60 Hz
Watts 59.8 kW
Material Stainless Steel
Interior Finish Stainless Steel
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

The stacked system holds up to 16 full-size sheet pans, 32 12" x 20" steam pans, or 16 2/1 GN pans.
It includes iDensityControl, iCookingSuite, iProductionManager, and iCareSystem, plus six operating modes, five cooking methods, and three manual modes.
It includes Ethernet, Wi-Fi, and USB interfaces for ConnectedCooking, program transfer, and data management.
The unit requires 208/240V, 3-phase power, a 3/4" water inlet, and a 2" drain connection; installation guidance also calls for a rear indirect floor drain.
RATIONAL provides a 2-year warranty covering parts, labor, and travel, beginning on the invoice date or documented installation date.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.