RATIONAL

RATIONAL iCombi Pro 10-Full Size Countertop Natural Gas Combi Oven, 208/240V 1-Phase

SKU: ICP 10-FULL NG 208/240V 1 PH (LM100EG)
$34,944.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

RATIONAL iCombi Pro 10-Full Size Countertop Natural Gas Combi Oven, 208/240V 1-Phase

10 full-size pan capacity, programmable controls, Wi‑Fi and Ethernet

This intelligent natural gas combi oven automates cooking, cleaning, and kitchen coordination so high-volume teams can produce consistent results faster.

  • Holds 10 full-size sheet pans, 20 steam table pans, or 10 2/1 GN pans for high-volume production.
  • Intelligent cooking system combines iDensityControl, iCookingSuite, iProductionManager, and iCareSystem.
  • Natural gas operation with 152,000 BTU and 208/240V, 1-phase electrical service.
  • Wide 85°F to 572°F cooking range supports steaming, convection, and combination cooking.
  • Built-in Wi-Fi, Ethernet, and USB connectivity support ConnectedCooking and data transfer.
  • Includes 5 stainless steel grids and an integrated retractable hand shower.
  • Automatic cleaning system offers 9 programs and an ultra-fast 12-minute interim clean.

Overall Dimensions:

42.25"W x 38.4"D x 39.9"H

Product Weight:

482.0 lb

Intelligent Cooking Assistants

iDensityControl, iCookingSuite, iProductionManager, and iCareSystem work together to manage climate, automate cooking, organize production, and simplify cleaning.

10-Full-Size Capacity

Configured for 10 full-size sheet pans, 20 steam table pans, or 10 2/1 GN pans with removable standard hinging racks.

Multi-Mode Cooking

Supports steaming, convection, and combination cooking for a wide range of menu items and production styles.

6-Point Core Temperature Probe

Six measuring points help improve temperature accuracy and provide automatic error correction if the probe is positioned incorrectly.

iCareSystem Cleaning

Automatic cleaning and descaling system with nine programs and 12-minute ultra-fast interim cleaning for unattended operation.

Built-In Connectivity

Integrated Ethernet, Wi-Fi, and USB interfaces support ConnectedCooking networking, remote management, and data exchange.

Retractable Hand Shower

The integrated hand shower retracts automatically and switches between spray and jet functions.

Hygienic Stainless Steel Construction

Seamless stainless steel cooking cabinet with rounded corners and a triple-glass door designed for easy cleaning.

Included Grids

Five full-size stainless steel grids are included with delivery.

Type Combi Oven
Style Full Size
Installation Type Countertop
Controls Programmable Controls
Capacity 10 Full-Size Sheet Pans / 20 Steam Table Pans / 10 2/1 GN Pans
Temperature Range 85°F to 572°F
Material Stainless Steel
Interior Finish Stainless Steel
BTU 152,000 BTU
Gas Type Natural Gas
Gas Connection Size 1 Inch Female NPT
Gas Inlet Pressure 6.5 to 10 Inches W.C.
Voltage 208/240 Volts
Amps 7.2 Amps
Breaker Size 15 Amps
Hertz 60 Hz
Phase 1-Phase
Watts 1.5 kW
Cord Length 6 Feet
Water Inlet Size 3/4 Inch GHT
Drain Connection Size 2 Inch OD
Water Connection Required
Drain Connection Required
Selling Unit Each
Units Per Case 1
Shipping Width 43 Inches
Shipping Depth 39 Inches
Shipping Height 40 Inches
Shipping Weight 482 lb.

Frequently Asked Questions

It holds 10 full-size sheet pans, 20 steam table pans, or 10 2/1 GN pans.
The unit requires 208/240V, 1-phase, 60 Hz electrical service, natural gas, a 3/4 inch GHT water connection, and a 2 inch OD drain connection.
Yes. The iCareSystem includes nine cleaning programs and a 12-minute ultra-fast interim clean.
Yes. It has built-in Ethernet, Wi-Fi, and USB interfaces for ConnectedCooking and data transfer.
No. The documentation states it can operate without a water softener and without additional manual descaling.
The unit includes a 2-year warranty covering parts, labor, and travel, subject to the manufacturer's terms and conditions.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.