RATIONAL

RATIONAL UltraVent Type II Ventless Recirculating Condensation Hood for Combi-Duo 6- and 10-Half-Size Electric Units

SKU: 60.76.179
$5,265.60
/each
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RATIONAL UltraVent Type II Ventless Recirculating Condensation Hood for Combi-Duo 6- and 10-Half-Size Electric Units

120V, 1-Phase, 50/60 Hz, 170W, 6-Foot Cord, NEMA 5-15P

Capture steam without an external exhaust connection and add a clean, plug-in hood solution for compatible Combi-Duo electric systems.

  • Ventless recirculating hood captures and diverts steam without external ducting.
  • Designed for Combi-Duo 6-half size and 10-half size electric units.
  • Runs on 120V, 1-phase, 50/60 Hz power with a 170-watt draw.
  • Includes a 6-foot cord with a NEMA 5-15P plug for straightforward hookup.
  • Compact footprint keeps the hood profile low over the cooking system.
  • Type II hood classification supports steam-handling applications.

Overall Dimensions:

33.63"W x 38.38"D x 12.38"H

Ventless Recirculating Design

Recirculates and condenses steam so no external exhaust connection is required.

Combi-Duo Compatibility

Built for 6-half size and 10-half size Combi-Duo electric cooking systems.

120V Electrical Connection

Uses a 120-volt, single-phase, 50/60 Hz power supply.

Plug-In Power Supply

Includes a 6-foot cord and NEMA 5-15P plug for easy installation.

Type II Hood

Configured as a Type II hood for steam capture in commercial kitchen applications.

Compact Hood Profile

Measures 33 1/2 inches wide, 38 1/8 inches deep, and 12 1/4 inches high per catalog listing.

Type Ventless Recirculating Condensation Hood
Style Type II
Voltage 120 Volts
Hertz 50/60 Hz
Phase 1-Phase
Watts 170 Watts
Plug Type NEMA 5-15P
Cord Length 6 Feet
Shipping Width 34 Inches
Shipping Depth 39 Inches
Shipping Height 13 Inches
Shipping Weight 190 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

No. It is a recirculating hood that captures and diverts steam without an external connection.
It is listed for Combi-Duo 6-half size and 10-half size electric cooking systems.
It requires a 120-volt, single-phase, 50/60 Hz electrical connection and draws 170 watts.
The unit includes a 6-foot cord with a NEMA 5-15P plug.
The catalog lists the hood at 33 1/2 inches wide, 38 1/8 inches deep, and 12 1/4 inches high.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.