RATIONAL

RATIONAL Combi-Duo Left-Hinged Stacking Kit for XS or 6-Half Size Units

SKU: 60.75.753
$1,180.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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RATIONAL Combi-Duo Left-Hinged Stacking Kit for XS or 6-Half Size Units

For XS or 6-Half Size Electric/Gas on 6-Half Size Electric; Stand Not Included

Stack two compatible RATIONAL cooking systems in one footprint so you can add capacity without giving up kitchen space.

  • Creates a secure Combi-Duo setup for compatible RATIONAL units.
  • Lets operators run two cooking modes at once in the same footprint.
  • Left-hinged configuration for the specified unit combination.
  • Kit only; stand is sold separately.
  • Designed for the XS or 6-half size electric/gas on 6-half size electric application described in the catalog.

Product Weight:

0.22 lb

Stacked Installation Kit

Allows proper installation of one compatible RATIONAL cooking system on top of another.

Space-Saving Dual Operation

Lets users work in two different cooking modes at once without needing additional kitchen space.

Left-Hinged Configuration

Configured for the left-hinged setup specified for this model.

Kit Only

No stand is included with the kit.

Compatible Unit Combination

For the XS or 6-half size electric/gas on 6-half size electric configuration noted for this item.

Type Combi-Duo Stacking Kit
Style Left Hinged
Compatible With XS or 6-Half Size Electric/Gas on 6-Half Size Electric
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It allows one compatible RATIONAL cooking system to be installed on top of another so you can operate two cooking modes in one footprint.
No. The Combi-Duo stacking kit does not include a stand.
This model is for the XS or 6-half size electric/gas on 6-half size electric configuration described in the product information.
RATIONAL's standard 2-year warranty applies to new accessories, subject to the manufacturer's warranty terms.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.