RATIONAL

RATIONAL Combi-Duo Universal Stacking Kit, Half-Size, for iCombi XS or 6-Half Size on 6-Half Size Gas

SKU: 60.75.751
$1,336.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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RATIONAL Combi-Duo Universal Stacking Kit, Half-Size, for iCombi XS or 6-Half Size on 6-Half Size Gas

Space-Saving Two-Unit Setup; No Stand Included

Stack two compatible RATIONAL units in the same footprint so you can cook in two modes at once without sacrificing valuable kitchen space.

  • Universal Combi-Duo stacking kit for compatible RATIONAL half-size setups.
  • Lets one cooking system be installed on top of another.
  • Supports two different cooking modes in one footprint.
  • Configured for iCombi XS or 6-half size units on a 6-half size gas lower unit.
  • No stand is included with the kit.

Product Weight:

114.64 lb

Combi-Duo Installation Kit

Provides the hardware needed to properly install one RATIONAL cooking system on top of another.

Space-Saving Two-Level Setup

Allows operators to use two cooking modes at once without requiring additional kitchen space.

Model-Specific Compatibility

Listed for Combi-Duo setups using iCombi XS or 6-half size units on a 6-half size gas unit.

Kit Only

The document states that no stand is included with this stacking kit.

Half-Size Configuration

Designed for half-size Combi-Duo installations.

Type Stacking Kit
Style Universal
Shipping Weight 114.64 lb
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It provides the hardware needed to install one RATIONAL cooking system on top of another in a Combi-Duo setup.
No. The document states that no stand is included in the kit.
It lets two different cooking modes run at the same time without taking up extra kitchen space.
It is listed for Combi-Duo use with iCombi XS or 6-half size units on a 6-half size gas unit.
RATIONAL's standard 2-year warranty applies to new accessories, subject to the manufacturer's warranty terms.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.