RATIONAL
RATIONAL Bakery Standard Grill and Pizza Tray, 15 3/4 x 23 5/8 Inch, TriLax Coated
SKU: 60.71.237
$275.20
/each
Expected delivery date of ,
if ordered within hours and minutes
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RATIONAL Bakery Standard Grill and Pizza Tray, 15 3/4 x 23 5/8 Inch, TriLax Coated
Dual-Sided Tray for Grilling and Baking
Get crisp pizza crusts, bold grill marks, and reliable browning from one durable TriLax-coated tray.
- Bakery-standard grill and pizza tray for RATIONAL combi ovens.
- TriLax-coated surface supports browning and easy food release.
- Grill side is ideal for meat, fish, and vegetables.
- Baking side works well for fresh or frozen pizzas and flatbreads.
- Preheat the tray before loading food for best results.
- TriLax accessories are designed for high heat and durable everyday use.
TriLax Coating
Non-stick coating with excellent heat conductivity that supports browning and is designed for grilling, roasting, and baking.
Dual-Sided Design
Grill side for meat, fish, and vegetables; baking side for pizzas and other flatbreads.
Bakery Standard Size
Bakery-format tray measuring 15 3/4 x 23 5/8 inches.
Preheat Before Use
Tray should be preheated before food is placed on it for best cooking results.
Type
Tray
Style
Bakery Standard
Finish
TriLax Coated
Pan Size
15 3/4 Inches x 23 5/8 Inches
Shipping Weight
5 lb.
Selling Unit
Each
Units Per Case
1
Warranty & Protection
2-year warranty on new accessories.
Frequently Asked Questions
It is a grill and pizza tray with a grilling side for meat, fish, and vegetables, and a baking side for pizzas and flatbreads.
Yes. The documentation recommends preheating the pan before placing food on it.
TriLax coating provides strong heat conductivity, supports browning, and is designed for grilling, roasting, and baking applications.
This bakery-standard tray measures 15 3/4 x 23 5/8 inches.
Yes. The documentation notes that the bakery version and GN version use different air baffles in the cooking cabinet.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030