RATIONAL

RATIONAL Banquet Finishing System for SCC 102/CMP 102 with 52-Plate Mobile Rack, Thermocover, and Transport Trolley

SKU: 60.70.403
$3,604.00
/each
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RATIONAL Banquet Finishing System for SCC 102/CMP 102 with 52-Plate Mobile Rack, Thermocover, and Transport Trolley

Complete banquet plating and holding package

Streamline banquet service with a complete finishing package that keeps 52 plated meals organized, protected, and ready to serve at the right time.

  • Complete finishing system for banquet service on SCC 102/CMP 102 units.
  • Includes a 52-plate mobile rack, Thermocover, and transport trolley.
  • Supports the finishing workflow of plating cold, holding chilled plates, and bringing them to serving temperature together.
  • Thermocover helps retain heat after finishing so food stays ready for service.
  • Built around a durable mobile rack system designed for repeated banquet use.

Complete Banquet Finishing Package

Provides the key components needed to finish and serve banquet meals efficiently without a hectic last-minute rush.

52-Plate Mobile Rack

Includes a mobile plate rack configured for 52 plates for the SCC 102/CMP 102 banquet application.

Thermocover Insulation

The Thermocover uses special insulating material and a magnetic closure to help keep food hot for up to 20 minutes after Finishing.

Transport Trolley Included

A transport trolley is included to make it easier to move the loaded rack to and from the unit.

Stainless Steel Rack Construction

The mobile plate rack is made of high-quality stainless steel for durability and everyday kitchen use.

Type Banquet System
Style Finishing
Capacity 52 Plates
Selling Unit Each
Units Per Case 1
Shipping Weight 100 lb.

Frequently Asked Questions

The system includes a 52-plate mobile rack, Thermocover, and transport trolley.
It is for banquets type SCC 102/CMP 102.
The mobile plate rack is configured for 52 plates.
The Thermocover is made of special insulating material and helps keep food hot for up to 20 minutes after Finishing.
According to the documentation, you plate the food cold, store the plates chilled on the mobile plate rack, and then bring them up to temperature before serving.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.