RATIONAL

RATIONAL Banquet Finishing System for SCC 62/CMP 62 with 34-Plate Mobile Rack, Thermocover, and Transport Trolley

SKU: 60.70.402
$3,135.20
/each
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RATIONAL Banquet Finishing System for SCC 62/CMP 62 with 34-Plate Mobile Rack, Thermocover, and Transport Trolley

Complete banquet service set with mobile plate rack, insulating cover, and transport trolley.

Plate ahead, hold food hot, and bring banquet service up to temperature right before serving with one coordinated finishing system.

  • Complete banquet finishing set for SCC 62/CMP 62.
  • Includes a 34-plate mobile rack, Thermocover, and transport trolley.
  • Helps you store plates chilled and finish them together right before service.
  • Thermocover helps keep food hot for up to 20 minutes after finishing.
  • Stainless steel rack construction is built for durable daily use.

Banquet Compatibility

Designed for banquets type SCC 62/CMP 62.

Banquet Compatibility

Complete Bundle

Includes the mobile plate rack, Thermocover, and transport trolley needed for Finishing.

34-Plate Capacity

The mobile plate rack is sized for 34 plates.

Stainless Steel Rack

The mobile plate rack is made of high-quality stainless steel for durability and handling.

Heat-Holding Thermocover

Special insulating material helps keep food hot for up to 20 minutes after Finishing, and the magnetic closure makes opening and closing quick.

Transport Trolley

Supports easy loading and unloading and helps move the rack safely between prep and service.

Type Finishing System
Style Banquet
Capacity 34 Plates
Selling Unit Each
Units Per Case 1
Shipping Weight 100 lb.

Frequently Asked Questions

It includes a mobile plate rack, Thermocover, and transport trolley.
It is designed for banquets type SCC 62/CMP 62.
The mobile plate rack is sized for 34 plates.
The Thermocover helps keep food hot for up to 20 minutes after Finishing.
The mobile plate rack is made of high-quality stainless steel.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.