RATIONAL
RATIONAL 6-Full Size Stainless Steel Mobile Plate Rack for Pro/Classic, 34 Plates
SKU: 60.62.017
$1,456.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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RATIONAL 6-Full Size Stainless Steel Mobile Plate Rack for Pro/Classic, 34 Plates
Compatible with Type 6-Full Size Pro/Classic Units
Built for Type 6-full size Pro/Classic units, this stainless steel rack stages 34 plates for efficient banquet finishing and service.
- Holds up to 34 plates for plated-meal service and banquet finishing.
- Designed for Type 6-full size Pro/Classic cooking systems.
- Sized for plates up to 12.25 inches in diameter.
- Requires run-in rail 60.74.650 for use.
- Supports a maximum plate height of 1.25 inches and a maximum meal height of 2.5 inches.
- Stainless steel construction supports durable, sanitary handling.
Overall Dimensions:
24.38"W x 31.5"D x 17.88"HProduct Weight:
46.3 lb6-Full Size Pro/Classic Fit
Designed specifically for Type 6-full size Pro/Classic units.
34-Plate Capacity
Holds up to 34 plates for high-volume plated service.
12.25-Inch Plate Capacity
Accommodates plates up to 12.25 inches in diameter.
Run-In Rail Required
Use with run-in rail 60.74.650.
Height Clearance
Maximum plate height is 1.25 inches and maximum meal height is 2.5 inches.
Stainless Steel Construction
Made of high-quality stainless steel for durability and easy cleaning.
Type
Mobile Plate Rack
Style
Full Size
Material
Stainless Steel
Capacity
34 Plates
Selling Unit
Each
Units Per Case
1
Shipping Width
25 Inches
Shipping Depth
32 Inches
Shipping Height
18 Inches
Shipping Weight
46.3 lb.
Warranty & Protection
2-year warranty on new accessories
Frequently Asked Questions
It is designed for Type 6-full size Pro/Classic units.
It holds up to 34 plates.
It is sized for plates up to 12.25 inches in diameter.
Yes, it requires run-in rail 60.74.650.
Maximum plate height is 1.25 inches, and maximum meal height is 2.5 inches.
It is made of high-quality stainless steel.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030