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RATIONAL
RATIONAL Adjustable Base with Feet for iCombi 6- and 10-Half Size Tabletop Units
SKU: 60.31.668
$502.40
/each
Expected delivery date of ,
if ordered within hours and minutes
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RATIONAL Adjustable Base with Feet for iCombi 6- and 10-Half Size Tabletop Units
For work surfaces 27-1/2 inches deep or more; height adjustable up to 3/4 inch
Add a stable, elevated mounting base for iCombi 6- and 10-half size tabletop units with built-in leveling adjustment.
- Designed for tabletop installation on compatible work surfaces.
- Supports iCombi 6-half size and 10-half size Classic and Pro units.
- Height can be adjusted up to 3/4 inch (20 mm) for leveling.
- Requires a work surface with a minimum depth of 27-1/2 inches.
- Compact footprint helps create a clean, integrated equipment setup.
Overall Dimensions:
34.25"W x 25.0"D x 6.0"HHeight-Adjustable Feet
Feet can be adjusted up to 3/4 inch (20 mm) to help level the installed cooking system.
Tabletop Installation Base
Provides elevated support for tabletop iCombi installation on a work surface.
Minimum Work Surface Depth
Designed for work surfaces with at least 27-1/2 inches of depth.
Compatible Unit Sizes
For iCombi 6-half size and 10-half size Classic/Pro units.
Type
Base with Feet
Style
Adjustable
Installation Type
Countertop
Compatible With
iCombi 6-Half Size and 10-Half Size Classic/Pro Tabletop Units
Minimum Counter Depth
27 1/2 Inches
Adjustment Range
3/4 Inch
Selling Unit
Each
Units Per Case
1
Shipping Width
35 Inches
Shipping Depth
25 Inches
Shipping Height
6 Inches
Shipping Weight
80 lb.
Warranty & Protection
2-year warranty on new accessories
Frequently Asked Questions
It is designed for iCombi 6-half size and 10-half size Classic/Pro tabletop units.
The feet are height adjustable by up to 3/4 inch (20 mm).
The work surface must have a minimum depth of 27-1/2 inches.
No. It is intended for tabletop installation on work surfaces.
The manufacturer warranty statement lists new accessories at 2 years.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030