RATIONAL

Mobile Stainless Steel Stand I for Combi-Duo, iCombi 6-Half Size on 6-Half Size

SKU: 60.31.201
$954.40
/each
Expected delivery date of ,
if ordered within hours and minutes
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Mobile Stainless Steel Stand I for Combi-Duo, iCombi 6-Half Size on 6-Half Size

7-3/4-Inch High, Open on All Sides, Height-Adjustable Casters

Give your Combi-Duo setup a compact, mobile stainless steel base with open access on all sides and height-adjustable casters.

  • Designed for iCombi 6-half size on 6-half size Combi-Duo installations
  • Mobile base with height-adjustable casters for easier positioning and leveling
  • Open on all sides for unobstructed access
  • Stainless steel construction for commercial durability
  • Compact 7-3/4-inch overall height
  • Compatible integrated fat drain kit available separately

Overall Dimensions:

34.75"W x 30.0"D x 7.75"H

Product Weight:

37.26 lb

Mobile Casters

Height-adjustable casters make the stand easier to move and level during installation.

Open-Sided Design

All sides are open for easier access to the cooking system and surrounding workspace.

Stainless Steel Construction

Durable stainless steel build suited for commercial kitchen use.

Combi-Duo Compatibility

Sized for iCombi 6-half size on 6-half size Combi-Duo setups.

Low-Profile Height

7-3/4-inch height helps keep the installation compact.

Type Combi-Duo Stand
Style Open Base
Installation Type Floor Model
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 35 Inches
Shipping Depth 30 Inches
Shipping Height 8 Inches
Shipping Weight 37.26 lb.

Frequently Asked Questions

It is designed for iCombi 6-half size on 6-half size Combi-Duo installations.
Yes, this version includes height-adjustable casters.
No, the stand is open on all sides.
It is constructed from stainless steel.
Yes, an integrated fat drain kit for installation on Stand I Combi-Duo is listed in the documentation.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.