RATIONAL

RATIONAL MarineLine Stand II Stationary Oven Stand with 14 Supporting Rails for iCombi 6- and 10-Half Size Classic/Pro

SKU: 60.31.110
$1,744.80
/each
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RATIONAL MarineLine Stand II Stationary Oven Stand with 14 Supporting Rails for iCombi 6- and 10-Half Size Classic/Pro

Marine version and seismic applications

Built for marine and seismic applications, this stainless steel Stand II securely supports iCombi 6- and 10-half size units with 14 rails and a stable cabinet design.

  • MarineLine design for marine environments and seismic applications.
  • Compatible with iCombi 6- and 10-half size Classic/Pro units.
  • Includes 14 supporting rails for organized, secure support.
  • Stainless steel construction for durability in demanding kitchens.
  • Stationary open cabinet stand with side panels and cover.
  • Designed as a commercial equipment stand for floor installation.

Overall Dimensions:

26.38"H

Product Weight:

93.48 lb

MarineLine Construction

Built for marine version and seismic applications to help secure the stand in challenging environments.

14 Supporting Rails

Provides 14 rails for supporting the cooking system setup.

Stainless Steel Construction

Stainless steel build for durability and corrosion resistance.

Side Panels and Cover

Includes side panels and a cover for a finished cabinet-style stand.

Compatible With iCombi Half-Size Units

Designed for iCombi 6- and 10-half size Classic/Pro units.

Stationary Design

Fixed stand construction for stable floor placement.

Type Oven Stand
Style Stationary
Installation Type Freestanding
Material Stainless Steel
Capacity 14 Supporting Rails
Shipping Height 27 Inches
Shipping Weight 93.48 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It is designed for iCombi 6- and 10-half size Classic/Pro units.
Yes. It is a MarineLine version intended for marine applications and seismic applications.
It includes 14 supporting rails.
The stand is constructed from stainless steel.
Yes, the stand includes side panels and a cover.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.