RATIONAL

RATIONAL Stand II Stationary Stainless Steel Oven Stand with 14 Supporting Rails for 6- and 10-Full Size Classic/Pro

SKU: 60.31.087
$1,592.00
/each
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RATIONAL Stand II Stationary Stainless Steel Oven Stand with 14 Supporting Rails for 6- and 10-Full Size Classic/Pro

26-3/8" H, Open Rear, Closed Top and Sides

This heavy-duty stainless steel stand gives 6- and 10-full size Classic/Pro units a stable, organized base with convenient rear access.

  • Designed for 6- and 10-full size Classic/Pro cooking systems.
  • 14 supporting rails help organize and store pans and accessories.
  • Stainless steel construction supports durability and easy cleanup.
  • Stationary cabinet-style stand provides a stable equipment base.
  • Closed top and side panels with an open rear panel improve access and placement.

Overall Dimensions:

26.38"H

Product Weight:

122.58 lb

Stainless Steel Construction

Built from stainless steel for durability and a clean, professional appearance in commercial kitchens.

14 Supporting Rails

Integrated rails provide organized storage and support inside the stand.

Stationary Base

A fixed, non-mobile stand designed to securely support compatible cooking systems.

Closed Top and Side Panels

Enclosed upper and side sections create a finished look and help protect the stand interior.

Open Rear Panel

Rear opening allows easier access for placement, service, and utility routing.

Full-Size Compatibility

Designed for 6- and 10-full size Classic/Pro units.

Type Stationary Oven Stand
Style Open Cabinet with Pan Slides
Installation Type Floor Model
Material Stainless Steel
Capacity 14 Supporting Rails
Selling Unit Each
Units Per Case 1
Shipping Height 27 Inches
Shipping Weight 122.58 lb.

Frequently Asked Questions

It is designed for 6- and 10-full size Classic/Pro units.
The stand includes 14 supporting rails.
No. The rear panel is open.
No. This is a stationary stand.
It is constructed of stainless steel.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.