RATIONAL

RATIONAL Stand II Stationary Oven Stand for iCombi 6- and 10-Half Size Classic/Pro

SKU: 60.31.086
$1,396.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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RATIONAL Stand II Stationary Oven Stand for iCombi 6- and 10-Half Size Classic/Pro

26-3/8" H, Stainless Steel, 14 Supporting Rails, Closed Sides and Top, Open Rear

This stainless steel Stand II keeps compatible iCombi ovens securely supported with 14 rails and a clean, space-efficient cabinet design.

  • Designed for iCombi 6- and 10-half size Classic/Pro cooking systems.
  • Stationary floor stand helps provide a stable, fixed installation.
  • 14 supporting rails offer organized support for compatible oven use.
  • Stainless steel construction stands up to busy commercial kitchen environments.
  • Closed side panels and top create a finished cabinet look.
  • Open rear panel allows easier access behind the stand.

Overall Dimensions:

26.38"H

Product Weight:

88.85 lb

14 Supporting Rails

Provides rack support for compatible iCombi units.

Stationary Design

Fixed-position stand for stable floor installation.

Open Rear Panel

Rear panel is open for easier access behind the unit.

Closed Side Panels and Top

Enclosed sides and top create a clean cabinet-style profile.

Stainless Steel Construction

Durable commercial-grade build that is easy to clean.

Compatible With iCombi 6- and 10-Half Size Classic/Pro

Sized for the specified half-size iCombi Classic and Pro units.

Type Oven Stand
Style Stationary
Installation Type Floor Model
Material Stainless Steel
Capacity 14 Supporting Rails
Shipping Height 27 Inches
Shipping Weight 88.85 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It is designed for iCombi 6- and 10-half size Classic/Pro units.
The stand includes 14 supporting rails.
This model is a stationary stand.
The rear panel is open.
It is constructed from stainless steel.
Yes. The warning applies to all listed units.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.