RATIONAL

RATIONAL UG I Stainless Steel Open Stationary Oven Stand for SCC 61 / CMP 101 Series

SKU: 60.30.320
$670.40
/each
Expected delivery date of ,
if ordered within hours and minutes
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RATIONAL UG I Stainless Steel Open Stationary Oven Stand for SCC 61 / CMP 101 Series

26-3/8 Inch High, All Sides Open

A durable stainless steel stand that gives compatible RATIONAL ovens a stable, open base with easy access from every side.

  • Stationary oven stand sized for SCC 61 / CMP 101 series equipment.
  • All-sides-open design keeps the base accessible for cleaning and service.
  • Stainless steel construction supports long-term commercial use.
  • 26-3/8-inch overall height provides a comfortable working setup.
  • Special order item for specified applications.

Overall Dimensions:

33.0"W x 23.13"D x 26.38"H

Product Weight:

37.4 lb

Open All-Sided Design

All sides are open for convenient access, cleaning, and service.

Stainless Steel Construction

Built from stainless steel for commercial durability and easy maintenance.

Stationary Base

Designed as a fixed stand to keep the oven securely positioned.

Compatible Series Fit

Made for SCC 61 / CMP 101 series units.

Special Order Item

Configured as a special order item.

Type Oven Stand
Style Open
Installation Type Floor Model
Material Stainless Steel
Shipping Width 33 Inches
Shipping Depth 24 Inches
Shipping Height 27 Inches
Shipping Weight 37.4 lb.
Selling Unit Each
Units Per Case 1

Warranty & Protection

2 years on new accessories

Documents

PDF Cutsheet PDF Download PDF Accessories brochure PDF Download PDF Unit and accessories catalog PDF Download PDF Warranty sheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It is designed for SCC 61 / CMP 101 series units.
The stand is open on all sides.
No. This is a stationary oven stand.
It is constructed of stainless steel.
The stand measures 33 inches wide, 23.13 inches deep, and 26-3/8 inches high.
Yes, this is a special order item.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030