RATIONAL

RATIONAL 84-Plate Mobile Plate Rack with Casters for SCC 202/CMP 202 Series

SKU: 60.22.182
$3,640.80
/each
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RATIONAL 84-Plate Mobile Plate Rack with Casters for SCC 202/CMP 202 Series

Fits up to 12-1/4" plates; max plate height 1-1/2" and max meal height 3-1/4"

Stainless steel mobile plate storage that lets you stage and transport up to 84 plated meals efficiently for finishing service.

  • Holds up to 84 plates for high-volume banquet and finishing workflows.
  • Designed for 12-1/4" plates with a maximum plate height of 1-1/2".
  • Supports meals up to 3-1/4" high for plated service applications.
  • Casters make it easy to move, load, and unload in busy kitchens.
  • Built for SCC 202/CMP 202 series compatibility.
  • Stainless steel construction supports durable commercial use.

Overall Dimensions:

27.0"W x 40.0"D x 68.0"H

Product Weight:

188.8 lb

84-Plate Capacity

Holds up to 84 plates for efficient batch staging and transport.

Caster Base

Mounted on casters for easier movement through prep, holding, and service areas.

SCC 202/CMP 202 Compatibility

Designed for use with SCC 202/CMP 202 series equipment.

12-1/4 Inch Plate Support

Accommodates plates up to 12-1/4 inches in diameter.

Height Clearance Limits

Supports a maximum plate height of 1-1/2 inches and a maximum meal height of 3-1/4 inches.

Stainless Steel Construction

High-quality stainless steel helps provide durability and easy cleaning.

Type Mobile Plate Rack
Installation Type Freestanding
Capacity 84 Plates
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 27 Inches
Shipping Depth 40 Inches
Shipping Height 68 Inches
Shipping Weight 188.8 lb.

Frequently Asked Questions

It holds up to 84 plates.
It is designed for plates up to 12-1/4 inches in diameter.
It is for SCC 202/CMP 202 series equipment.
Yes, it includes casters for mobility.
The maximum plate height is 1-1/2 inches and the maximum meal height is 3-1/4 inches.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.