RATIONAL

RATIONAL Banquet Finishing System for 10-Half Size Pro/Classic with 26-Plate Mobile Rack, Thermocover, and Transport Trolley

SKU: 60.11.629
$2,530.40
/each
Free Shipping
Expected delivery date of ,
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RATIONAL Banquet Finishing System for 10-Half Size Pro/Classic with 26-Plate Mobile Rack, Thermocover, and Transport Trolley

Complete mobile banquet service setup

Give banquet service a complete mobile finishing solution that keeps up to 26 plates organized and ready to serve.

  • Designed for 10-half size Pro/Classic banquet finishing applications.
  • Includes a mobile plate rack with 26-plate capacity for organized staging and transport.
  • Thermocover helps protect plated food during movement and holding.
  • Transport trolley supports efficient mobile banquet workflows.
  • Sold as a single unit for easy ordering and replacement.

Product Weight:

0.22 lb

10-Half Size Pro/Classic Format

Configured for 10-half size Pro/Classic banquet finishing use.

Mobile Plate Rack

Includes a mobile rack designed to hold and move plated banquet service items.

26-Plate Capacity

The included plate rack accommodates up to 26 plates.

Thermocover Included

Thermocover helps retain and protect food presentation during transport and holding.

Transport Trolley Included

Provides a mobile base for moving the finishing system efficiently during banquet service.

Type Finishing System
Style Banquet
Capacity 26 Plates
Selling Unit Each
Units Per Case 1
Shipping Weight 0.22 lb.

Warranty & Protection

2 years on new devices and new accessories

Documents

PDF Unit and accessories catalog PDF Download PDF Warranty sheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It includes a mobile plate rack with 26-plate capacity, a thermocover, and a transport trolley.
It is specified as type 10-half size Pro/Classic.
The mobile plate rack has a capacity of 26 plates.
The selling unit is Each, and the units per case is 1.
RATIONAL states a 2-year warranty on new devices and new accessories, beginning on the invoice date or documented installation date.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030