RATIONAL
RATIONAL Mobile Plate Rack for SCC 101/CMP 101, Holds 32 12-1/4 Inch Plates, with Casters
SKU: 60.11.030
$1,232.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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RATIONAL Mobile Plate Rack for SCC 101/CMP 101, Holds 32 12-1/4 Inch Plates, with Casters
Requires Run-In Rail 60.61.226
Keep plated meals organized and mobile with this stainless steel rack built for SCC 101/CMP 101 units.
- Holds up to 32 plates for efficient finishing and transport.
- Accepts plates up to 12 1/4 inches in diameter.
- Mounted on casters for easy mobility.
- Built from stainless steel for durability and easy cleaning.
- Designed for SCC 101/CMP 101 series units.
- Requires run-in rail 60.61.226 for use.
Overall Dimensions:
16.13"W x 24.75"D x 28.13"HProduct Weight:
30.8 lbStainless Steel Construction
High-quality stainless steel construction for durability and easy cleaning.
Casters
Mobile design with casters for easier transport and positioning.
32-Plate Capacity
Holds up to 32 plates.
Plate Size Compatibility
Accommodates plates up to 12 1/4 inches in diameter.
Series Compatibility
Designed for SCC 101/CMP 101 series units.
Run-In Rail Requirement
For use with run-in rail 60.61.226.
Height Limits
Maximum plate height is 1 inch; maximum meal height is 2 inches.
Type
Plate Rack
Style
Mobile
Installation Type
Freestanding
Material
Stainless Steel
Capacity
32 Plates
Plate Size
12 1/4 Inches
Max Plate Height
1 Inch
Max Meal Height
2 Inches
Compatible Series
SCC 101/CMP 101 Series
Selling Unit
Each
Units Per Case
1
Shipping Width
17 Inches
Shipping Depth
25 Inches
Shipping Height
29 Inches
Shipping Weight
30.8 lb.
Warranty & Protection
2 years
Frequently Asked Questions
It holds up to 32 plates.
It is designed for plates up to 12 1/4 inches in diameter.
It is made for SCC 101/CMP 101 series units.
Yes. It is for use with run-in rail 60.61.226.
Maximum plate height is 1 inch and maximum meal height is 2 inches.
Yes, it is mounted on casters for mobility.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030