Randell RS SSO-EHI-4 Mobile Electric Dry Hot Food Table, 4 Sealed Wells, Stainless Steel Top, Open Cabinet Base
SKU: RS SSO-EHI-4
$6,318.50
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The Randell RS SSO-EHI-4 is a mobile electric, waterless hot food table with four sealed 12 in x 20 in wells and an open cabinet base.
- Each well has an individual thermostatic control.
- The top is constructed from 16-gauge stainless steel.
- The unit includes a 22-gauge stainless steel undershelf and laminate exterior with galvanized backing.
- Four swivel casters are included, with brakes on two casters.
Overall Dimensions:
60.0"W x 30.0"D x 35.5"HProduct Weight:
260.0 lbWaterless dry operation
Electric hot food wells are designed for dry operation without water.
Four sealed wells
Provides four sealed 12 in x 20 in hot food wells.
Individual thermostatic controls
Each well has its own thermostatic control.
Open cabinet base
The open cabinet base provides storage space beneath the table.
Stainless steel top
The top is constructed from 16-gauge stainless steel.
Mobile construction
Four swivel casters support mobile use, with brakes on two casters.
Undershelf and exterior construction
Includes a 22-gauge stainless steel undershelf and laminate exterior with galvanized backing.
Power source
Electric
Operation
Dry, waterless
Construction
Mobile modular
Number of wells
4
Well size
12 in x 20 in
Well type
Sealed
Well controls
Individual thermostatic controls
Base type
Open cabinet base
Top construction
16-gauge stainless steel
Undershelf construction
22-gauge stainless steel
Exterior construction
Laminate with galvanized backing
Caster configuration
4 swivel casters; 2 with brakes
Certifications
cULus; NSF
Country of origin
Made in USA
Certifications & Compliance
Frequently Asked Questions
It has four sealed 12 in x 20 in hot food wells.
Yes. Each well has an individual thermostatic control.
No. It is designed for dry, waterless operation.
It has an open cabinet base.
Yes. It has four swivel casters, with brakes on two casters.
The table is 60 in wide, 30 in deep, and 35.5 in high.
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