Randell RS SSH-EHI-5 Mobile Electric Waterless Hot Food Table, 5-Well, 12" x 20" Wells, Enclosed Heated Base, Stainless Steel Top

SKU: RS SSH-EHI-5
$9,074.50
/each
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The Randell RS SSH-EHI-5 is a mobile electric waterless hot food table with five 12-inch by 20-inch dry hot food wells and an enclosed heated cabinet base.

  • Individual thermostatic controls for each hot food well
  • Two hinged base doors with one chrome shelf per door
  • 16-gauge stainless steel top with a laminate exterior and galvanized backing
  • Four swivel casters, including two with brakes

Overall Dimensions:

72.0"W x 30.0"D x 35.5"H

Product Weight:

350.0 lb

Waterless dry operation

Provides electric hot food holding without water in the wells.

Five hot food wells

Includes five 12-inch by 20-inch wells.

Individual thermostatic controls

Each hot food well has its own thermostatic control.

Enclosed heated base

The base is heated and enclosed with two hinged doors.

Base storage shelving

One chrome shelf is provided behind each base door.

Stainless steel top

The top is constructed from 16-gauge stainless steel.

Mobile caster base

Four swivel casters provide mobility, with two casters equipped with brakes.

Laminate exterior

The exterior uses laminate panels with galvanized backing.

Product Type Waterless hot food table
Operation Electric, dry operation
Design Mobile modular
Number of Wells 5
Well Size 12 inches x 20 inches
Well Type Sealed well
Well Controls Individual thermostatic controls
Base Design Enclosed heated base
Base Doors 2 hinged doors
Base Shelving 1 chrome shelf per door
Top Construction 16-gauge stainless steel
Exterior Construction Laminate with galvanized backing
Casters 4 swivel casters, 2 with brakes
Width 72 inches
Depth 30 inches
Height 35.5 inches
Weight 350 pounds
Country of Manufacture Made in USA

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts replacement and 1-year labor reimbursement for defects in material or workmanship.

Frequently Asked Questions

It has five 12-inch by 20-inch hot food wells.
No. It is designed for waterless, dry operation.
Yes. Each well has an individual thermostatic control.
Yes. The base is enclosed, heated and equipped with two hinged doors.
It has four swivel casters, including two with brakes.

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