Randell RS SSC-HCI-5 Hot/Cold Combination Well Serving Station, 86"L x 30"D x 35-1/2"H, electric, (5) 12" x 20" sealed wells with individual
- Well count
- 5
- Well size
- 12 in x 20 in each
- Well construction
- Sealed
- Holding modes
- Wet or dry hot holding; cold/frozen holding
- Controls
- Individual thermostatic controls with Hot/Off/Cold switch
- Refrigeration
- Self-contained R-290
Specifications
Description
The Randell RS SSC-HCI-5 is an electric hot/cold combination well serving station measuring 86 in wide by 30 in deep by 35.5 in high.
- Five sealed 12 in x 20 in wells provide individual thermostatic control with Hot/Off/Cold switching.
- Wells support wet or dry hot holding and cold/frozen holding using self-contained R-290 refrigeration.
- Features include an adjustable pan ledge, enclosed insulated cabinet base, 16 gauge stainless steel top with locking device, stainless steel body with interchangeable panels, and four swivel casters with front locking casters.
Electrical ratings are 120V/60/1-ph at 23.7 amps with a NEMA L5-30P, or 120/208V or 120/240V/60/1-ph at 14 amps with a NEMA L14-20P.
Overall Dimensions:
86.0"W x 30.0"D x 35.5"HProduct Weight:
500.0 lbFive sealed wells
Includes five 12 in x 20 in sealed food wells.
Individual thermostatic controls
Each well has individual thermostatic control with a Hot/Off/Cold switch.
Wet or dry hot holding
The hot mode supports wet or dry operation.
Cold/frozen holding
Cold and frozen holding uses self-contained R-290 refrigeration.
Adjustable pan ledge
The pan ledge is adjustable.
Stainless steel construction
The top is 16 gauge stainless steel with a locking device, and the body is stainless steel with interchangeable panels.
Enclosed insulated cabinet base
Swivel casters
Four swivel casters are provided, with front locking casters.
Documentation
Certifications & Compliance
Frequently Asked Questions
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