![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Randell 86-Inch Mobile Modular Enclosed-Base Frost Top Serving Station, 6-Pan Capacity
Randell 86-Inch Mobile Modular Enclosed-Base Frost Top Serving Station, 6-Pan Capacity
16 Gauge Stainless Steel Top, Fiberglass Body, 115V Self-Contained Refrigeration
Keep chilled ingredients ready at the line with a rugged, mobile frost top station built for high-volume service.
- 86-inch mobile frost top serving station with an enclosed base and 6-pan capacity.
- One-piece fiberglass body with a durable 16-gauge stainless steel top.
- Self-contained R-290 refrigeration with electronic control helps maintain cold temperatures at the line.
- 4 swivel casters, including 2 locking casters, make repositioning easier.
- Includes a 1-inch drain and gate valve for drainage and cleaning.
- Designed to coordinate with other serving line equipment and accommodate half-size and full-size sheet pans.
Overall Dimensions:
86.0"W x 30.0"D x 35.5"HProduct Weight:
450.0 lbSelf-Contained R-290 Refrigeration
Mechanically cooled wrapped refrigeration system with electronic control and an 8-foot cordset for 115V operation.
16-Gauge Stainless Steel Top
Die-formed top with 1 1/2-inch 90° nosing and a concealed spring-activated locking catch.
Enclosed Fiberglass Body
One-piece molded fiberglass cabinet with a smooth exterior finish and reinforced mounting areas.
Recessed Frost Top Display
One-piece stainless steel display pan with foamed-in-place urethane insulation, a 1-inch drain, and gate valve.
Mobile Casters
Supplied with 4 swivel casters, including 2 locking casters, for easier movement.
Access Door
Hinged louvered door provides access to the drain valve and electronic control.
Sheet Pan Compatibility
Sized to accommodate half-size 13 x 18 inch and full-size 18 x 26 inch sheet pans.
Serving Line Integration
Designed to work with other serving line equipment.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.