Randell RS FGC-EHI-6 Mobile Electric Waterless Hot Food Table, Dry Operation, 6 Wells, Stainless Steel Top, Enclosed Base

SKU: RS FGC-EHI-6
$7,329.00
/each
Free Shipping
Enter ZIP for a shipping estimate

Want to speak to an expert?

The Randell RS FGC-EHI-6 is an electric, mobile modular waterless hot food table designed for dry operation and hot food holding.

  • Six hot food wells: Each 12 in x 20 in well has an individual thermostatic control.
  • Durable construction: The table has a 16-gauge stainless steel top and fiberglass body.
  • Enclosed base: The cabinet base provides an enclosed configuration.
  • Mobile design: Six swivel casters, including three with brakes, support movement and positioning.

Overall Dimensions:

86.0"W x 30.0"D x 35.5"H

Product Weight:

390.0 lb

Waterless dry operation

Electric hot food wells are designed for dry operation without water.

Six hot food wells

Provides six 12 in x 20 in hot food wells.

Individual thermostatic controls

Each hot food well has its own thermostatic control.

Stainless steel top

The top is constructed from 16-gauge stainless steel.

Enclosed cabinet base

The unit has an enclosed cabinet base.

Mobile modular design

The table is designed as a mobile modular unit.

Fiberglass body

The body is constructed from fiberglass.

Swivel casters with brakes

Six swivel casters are included, with three equipped with brakes.

Operation Waterless, dry operation
Power type Electric
Well capacity 6 wells
Well size 12 in x 20 in each
Well controls Individual thermostatic controls
Top construction 16-gauge stainless steel
Body construction Fiberglass
Base design Enclosed cabinet base
Mobility Mobile modular
Casters 6 swivel casters; 3 with brakes
Overall width 86 in
Overall depth 30 in
Overall height 35.5 in
Weight 390 lb
Certifications cULus, NSF
Country of origin Made in USA

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It has six 12 in x 20 in hot food wells.
Yes. Each well has an individual thermostatic control.
Yes. It is designed for waterless, dry operation.
It has an enclosed cabinet base.
Yes. It has six swivel casters, including three with brakes.
The unit is 86 in wide, 30 in deep and 35.5 in high, with a listed weight of 390 lb.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.