Randell RES1R3-120C4 Undercounter & Worktop Refrigeration

Randell 120" Refrigerated Chef Base – 6 Drawer, Right-Side Compressor

Stretch your cookline to the max without sacrificing refrigerated storage. The 120-inch Randell RES1R3-120C4 chef base keeps bulk ingredients at food-safe temperatures directly beneath your countertop equipment while its reinforced marine-edge top supports up to 225 lb. per linear foot.

Why you’ll love it

• Massive capacity – Six 32" drawers hold (12) 12 × 20 × 6" steam-table pans in total (two per drawer).
• Precise, eco-friendly cooling – Self-contained, front-breathing system uses natural R290 hydrocarbon refrigerant for 0 ODP and extremely low GWP.
• Electronic temperature control with LED read-out keeps contents between 33 – 41 °F.
• 1-piece stainless marine top with ½" spill-proof edge plus 12-gauge steel sub-top—built for griddles, charbroilers & more.
• Patented drawer cartridge – fully welded, quick-release design removes without tools for fast cleaning; backed by a 3-year warranty.
• Heavy-duty 4" casters (front locking) mounted on full-length steel rails let you roll over floor obstacles or curb-mount in place.
• NSF, UL & cUL listed for sanitation and electrical safety; ships fully wired with 9 ft cord and NEMA 5-15P plug.

Built for the busiest kitchens

• Stainless steel exterior & louver panel with anodized aluminum interior—easy to wipe down and corrosion resistant.
• Coved interior corners meet NSF cleaning requirements.
• 14-gauge full-extension drawer tracks ride on 1-5/8" stainless steel bearings for smooth action under heavy loads.
• Press-fit magnetic gaskets pop out by hand for detergent-sink cleaning—no tools, no downtime.
• Hinged compressor access panel makes coil cleaning a breeze.

At-a-glance specs

Need a shorter unit, flat top, or alternate drawer sizes? Contact us for factory-configured options in the Randell LPRES/RES series.