Randell RES1R2-82C4 Undercounter & Worktop Refrigeration

Randell 82" Refrigerated Chef Base – 4 Drawer, Right-Side Compressor

Keep ingredients ice-cold and your cookline clutter-free with the Randell RES1R2-82C4. This two-section, self-contained chef base combines heavy-duty refrigeration with a reinforced marine-edge worktop that’s built to shoulder the weight of today’s high-performance countertop equipment.

Key Features

• 82" wide, low-profile refrigerated equipment stand with 4 full-extension 32" drawers.
• Each drawer holds (2) 12 × 20 × 6" steam table pans (total pan capacity = 8; pans not included).
• One-piece stainless steel top with ½" high marine edge and 12-gauge sub-top—rated to support 225 lb / ft of cooking equipment.
• Energy-efficient R290 Hydrocarbon refrigeration with externally mounted electronic controls.
• Quick-release, fully welded drawer cartridges on 14-gauge tracks—remove without tools for fast cleaning.
• Front-breathing, right-mounted ¼ HP compressor for zero-clearance installation against walls or built-in curbs.
• Durable stainless steel exterior, coved-corner anodized aluminum interior.
• Factory-installed 4" heavy-duty casters (front locking) mounted to full-length rails for easy relocation.
• cULus & NSF listed for open-kitchen installation.
• 3-year warranty on the entire drawer system.

Capacity at a Glance

• Sections: 2 refrigerated banks
• Drawers: 4 (32" wide each)
• Pan Storage: 8 × full-size (12 × 20 × 6")

Quick Specs

Popular Options (contact us to add)

• Flat top (no marine edge front turn-up)
• 3-sided marine edge
• 6" adjustable legs in lieu of casters
• Curb mounting kit

Need help configuring drawers, tops, or installation accessories? Our product specialists are ready to assist—chat or call anytime.