Randell RES1R1-53C4 Undercounter & Worktop Refrigeration

53" Refrigerated Equipment Stand, 2-Drawer, Right-Side Compressor

Built to anchor busy cooklines, this Randell self-contained chef base keeps critical ingredients ice-cold while supporting up to 225 lbs per linear foot of countertop equipment. The reinforced marine-edge top, quick-release drawers and eco-friendly R290 refrigeration deliver the performance kitchens demand—shift after shift.

• Precise holding temps – externally visible electronic control for simple, accurate adjustment.
• Two full-extension 32" drawers – each stores (2) 12 × 20 × 6" steam pans (pans not included).
• Heavy-duty marine-edge worktop – one-piece stainless steel with 12-gauge sub-top easily supports grills, griddles or ranges.
• Patented drawer cartridge – fully welded 14-gauge tracks, 1-5/8" stainless bearings & tool-free removal; backed by a 3-year warranty.
• Front-breathing ¼ HP system – R290 hydrocarbon refrigerant (0 ODP, 3 GWP) lets you install flush against walls.
• Sanitary interior – coved-corner anodized aluminum cleans fast and meets NSF standards.
• Mobility built-in – 4" heavy-duty casters with locking fronts are factory-mounted to full-length rails.
• Certified & compliant – UL, cUL, NSF listed; cord-and-plug 115 V connection (NEMA 5-15P).

Technical Specifications

Ideal Applications

• Griddle or charbroiler base on the cookline
• Sandwich, taco or sauté stations needing quick protein access
• Food trucks and ghost kitchens where floor space is premium

Steam pans, food pans and countertop cooking equipment shown in marketing images are sold separately.