Randell RES1L1-53C4 Undercounter & Worktop Refrigeration

Randell 53" Refrigerated Chef Base – Left-Side Compressor

Keep your mise en place ice-cold right where you cook. The Randell RES1L1-53C4 refrigerated equipment stand combines high-performance refrigeration with a heavy-duty cooking surface, delivering a space-saving solution that streamlines every service.

Key Advantages

• Reinforced stainless steel marine top with ½" rim contains spills and supports up to 225 lb per linear foot.
• Two full-extension 32" drawers hold (4) 12" × 20" × 6" pans (2 per drawer) to keep proteins, sauces and garnishes within arm’s reach.
• Patented, fully welded drawer cartridge rides on 14-gauge tracks with 1-5/8" stainless bearings for effortless glide.
• Quick-release drawers remove without tools for rapid cleaning; entire drawer system carries a 3-year warranty.
• Externally mounted electronic controller governs the R290 hydrocarbon refrigeration for pinpoint temperature control and energy savings.
• 100 % front-breathing, left-side compressor lets you push the unit flush to walls or curbs without airflow concerns.
• Factory-installed 4" heavy-duty casters (front locking) affixed to full-length steel rails for easy relocation around floor obstacles.
• NSF, UL & cUL certified and ships plug-and-play with a 9' cord and NEMA 5-15P.

Built for the Long Haul

• Top, front, ends and louver panel are rugged stainless steel; anodized aluminum interior features coved corners for simple wipe-down.
• ABS drawer frames with press-fit magnetic gaskets ensure a tight seal and pull free for gasket changes—no tools required.
• Foamed-in-place, CFC-free polyurethane insulation locks in cold and lowers utility costs.
• Hinged service panel offers instant access for condenser cleaning and routine maintenance.

Technical Specifications

Looking for a different drawer configuration, marine-top style, or right-side compressor? Reach out and we’ll match you with the ideal Randell chef base for your kitchen.