Randell

Randell RCRBP-88.5 Modular Chef Service Counter Right Section with Breaker Panel, 88.5" Wide

SKU: RCRBP-88.5
$57,358.35
/each
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Randell RCRBP-88.5 Modular Chef Service Counter Right Section with Breaker Panel, 88.5" Wide

Right Section, 88.5" Wide, Pre-wired Electrical, Stainless Steel Construction

This Randell modular chef service counter right section integrates robust stainless steel construction with a pre-wired breaker panel and electrical receptacles, providing a powerful and efficient workstation for any commercial kitchen.

  • Modular design allows for seamless integration into 2-section or 3-section counter configurations.
  • Equipped with a pre-wired breaker panel and dual pre-wired 120V and 208V receptacles for integrated power.
  • Features a convenient plate storage cabinet and a double overshelf on the server side.
  • Constructed from durable 16 gauge and 22 gauge stainless steel for commercial longevity and easy cleaning.
  • Includes 6" movable legs with adjustable bullet feet, offering flexibility in installation and leveling.
  • Designed to accommodate various roll-in equipment, allowing for a customized and efficient workflow.

Modular Design

Engineered as a right section with a breaker panel, it can be combined with left and center modules to create a custom 2-section or 3-section chef service counter layout.

This image showcases the modular design of the right section chef service counter, engineered to seamlessly combine with other modules for a custom kitchen layout.

Integrated Breaker Panel

Comes with a pre-wired 120/208V-3PH, 125 AMP breaker panel (Q0324L125G) directly within the cabinet, providing convenient and centralized power distribution with additional capacity for future circuits.

This modular chef service counter features a conveniently integrated, pre-wired breaker panel for centralized power distribution.

Pre-wired Electrical Receptacles

Each section includes (1) 120V NEMA 5-15R receptacle and (1) 208V NEMA 6-15R receptacle, pre-wired to a J-box and directly to the breaker panel, ensuring ready power access for various equipment.

Effortlessly power your kitchen equipment with the integrated pre-wired electrical receptacles on this modular chef service counter.

Plate Storage Cabinet

Features a dedicated plate storage cabinet on the server side, optimizing workflow and presentation efficiency.

Double Overshelf

Includes a double overshelf for additional storage, staging, or display space above the counter surface.

Wiring Chase

A wiring chase is integrated from the base to the overshelving on both overshelves, facilitating organized and concealed electrical routing (wiring not provided).

Heavy Duty Stainless Steel Construction

The top is made from 16 gauge stainless steel with a 1.5" turn-down, reinforced by full-length channel bracing. Body ends are stainless steel with a polished interior and corrosion-resistant exterior, while shelves are 22 gauge stainless steel with integrally welded channel bracing for maximum durability.

Movable Legs with Adjustable Bullet Feet

Equipped with 6" high stainless steel legs featuring adjustable bullet feet, allowing for easy leveling and flexibility to move legs left or right to avoid floor obstacles during installation.

Field Bolting for Seamless Integration

Inside ends at the top are fitted with recessed heavy-duty steel bars for field bolting units together, creating a clean, hairline seam between modules.

Specifications

Type Modular Chef Service Counter
Style Right Section with Breaker Panel
Installation Type Floor Model (With Legs)
Material Stainless Steel
Interior Finish Stainless Steel
Cabinet Length 88.5 Inches
Interior Length 84.5 Inches
Plate Storage 18 Inches
Wing Wall 30 Inches
Overshelf 18 Inches
Overall Depth 48 Inches
Voltage (120V Receptacle) 120 Volts
Plug Type (120V Receptacle) NEMA 5-15R
Voltage (208V Receptacle) 208 Volts
Plug Type (208V Receptacle) NEMA 6-15R
Breaker Panel 120/208V-3PH, 125 AMP
Selling Unit Each
Units Per Case 1
Shipping Width 89 Inches
Shipping Depth 48 Inches
Shipping Height 35 Inches
Shipping Weight 1104 lb.
Country of Origin USA

Overall Dimensions:

88.5"W x 48.0"D x 35.0"H

Product Weight:

1104.0 lb
Manufacturer Randell
Certifications ["NSF", "UL", "Made in USA"]
Height 35.0in
Width 88.5in
Depth 48.0in
Shipping Weight 1104.0lbs
Specifications Modular Chef Service Counter, right section with breaker panel (chef side), 88-1/2"W, includes plate storage cabinet on server side, double overshelf, left & right wing walls (on chef side), (1) 120v NEMA 5-15 receptacle & (1) 208v NEMA 6-15 receptacle prewired to J-box in each section and directly to breaker panel, wiring chase from base to over shelving included on both overshelves (wiring not provided), stainless steel construction, 6" movable legs with adjustable bullet feet, cUL, UL, NSF, Made in USA

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

Please refer to manufacturer for warranty details.

Frequently Asked Questions

The RCRBP-88.5 is a modular right-hand section of a chef service counter, designed to provide a robust workstation with integrated power distribution for commercial kitchen environments, often combined with other modules to create larger counter systems.
This model includes one pre-wired 120V NEMA 5-15R receptacle and one 208V NEMA 6-15R receptacle, both wired to a J-box in the section and directly to a pre-installed 120/208V-3PH, 125 AMP breaker panel within the cabinet.
Yes, this modular counter is designed to accommodate various roll-in equipment from Randell or other manufacturers. The RCRBP-88.5 section has an interior opening length of 84.5 inches, fitting specific Randell prep tables, refrigerators, and more.
The counter features a 16 gauge stainless steel top, stainless steel body ends with a polished interior, and 22 gauge stainless steel shelves, ensuring high durability and corrosion resistance for commercial use.
Yes, the counter is equipped with 6" high stainless steel legs that have adjustable bullet feet, allowing for easy leveling and positioning to accommodate varying floor conditions and avoid obstacles during installation.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.