Randell RCP-7 Drop-In Self-Contained Refrigerated Cold Pan, 95-Inch x 26-Inch, 7 Full-Size Pans
Randell RCP-7 Drop-In Self-Contained Refrigerated Cold Pan, 95-Inch x 26-Inch, 7 Full-Size Pans
Stainless Steel Interior and Top, Corrosion-Resistant Exterior, R290, 115V
Keep seven full-size pans chilled in a compact drop-in unit with self-contained R-290 refrigeration, stainless steel food zones, and flexible swivel-base installation.
- Drop-in refrigerated cold pan for cold bars, buffets, and serving lines.
- Holds 7 full-size 12" x 20" pans in a recessed pan support layout.
- Self-contained R-290 refrigeration with electronic control helps maintain consistent holding temperatures.
- Stainless steel top and interior pair with a corrosion-resistant steel exterior for durability.
- Foamed-in-place insulation and a swivel-base condensing unit support easier installation and temperature retention.
- Drain and ball valve are provided, and the unit is designed for 115V plug-in operation.
Overall Dimensions:
95.0"W x 26.0"D x 27.5"HProduct Weight:
315.0 lbSelf-Contained Wrapped Coldwall System
Drop-in refrigerated cold display pan with wrapped refrigeration construction and electronic temperature control.
Seven Full-Size Pan Capacity
Designed for 7 full-size 12" x 20" pans with recessed pan holding and adapter bars included.
Stainless Steel Top and Interior
One-piece stainless steel interior and top with coved corners for a durable, easy-to-clean food zone.
Corrosion-Resistant Exterior
Exterior body and condensing-unit framework are built from corrosion-resistant steel for long service life.
R-290 Refrigerant System
Uses environmentally safe R-290 hydrocarbon refrigerant and is SNAP compliant.
Foamed-In-Place Insulation
CFC-free polyurethane insulation helps reduce temperature loss and support holding performance.
Swivel Base Condensing Unit
Swivel-base compressor housing allows front or side air intake/exhaust placement for installation flexibility.
115V Plug-In Operation
Supplied with a cordset and NEMA 5-15P plug; designed to hold product temperatures at 41°F per NSF Std. #7.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.