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Randell RCL-80.5 80.5" Modular Chef Service Counter - Left Section
80-1/2"W, Stainless Steel, Left-Side Configuration
Craft a highly functional and robust kitchen island with the Randell RCL-80.5 left-section, designed for seamless integration and versatile workflow.
- Modular design allows for custom assembly with center and right sections to fit any kitchen layout.
- Constructed from durable 16 gauge stainless steel top and 22 gauge stainless steel body for commercial longevity.
- Equipped with pre-wired 120V NEMA 5-15R and 208V NEMA 6-30R receptacles for versatile equipment power.
- Features an integrated plate storage cabinet on the server side and a double overshelf for organized staging.
- Adjustable 6-inch movable stainless steel legs with bullet feet provide stability and flexibility during installation.
- Designed to accommodate Randell and other manufacturers' roll-in equipment for a complete chef station.
- Made in USA, ensuring high quality and reliable craftsmanship.
Overall Dimensions:
80.5"W x 48.0"D x 35.0"HProduct Weight:
780.0 lbModular Design
This left section unit is part of a modular system, allowing it to be combined with center (RCC) and right (RCR/RCRBP) sections to create a customized chef service counter, suitable for 2-section (8' to 12') or 3-section (12' to 24') configurations.
Heavy-Duty Stainless Steel Construction
The unit top is made from 16 gauge stainless steel with a 1.5-inch turn-down, reinforced with full-length channel bracing. Body ends are stainless steel, finished and polished on the inside with a corrosion-resistant exterior. Shelves are 22 gauge stainless steel with integrally welded channel bracing for superior durability and easy cleaning.
Integrated Plate Storage Cabinet
Includes an 18-inch deep plate storage cabinet on the server side, providing convenient access and organization for plated dishes or supplies.
Double Overshelf
Features an 18-inch deep double overshelf, ideal for staging, holding, or storing essential kitchen items within easy reach.
Left Wing Wall
Equipped with a 30-inch left wing wall on the chef side, which helps define the workspace and contains items.
Pre-wired Electrical Circuits
Comes standard with two pre-wired electrical circuits, including one 120V-15 AMP NEMA 5-15R receptacle and one 208V/240V-30 AMP NEMA 6-30R receptacle, providing convenient power for various kitchen equipment.
Movable Adjustable Legs
Features 6-inch high stainless steel legs with adjustable bullet feet. The legs are mounted to a full-length channel frame assembly and can be moved left to right to avoid floor obstacles during installation, ensuring flexibility in placement.
Accommodates Roll-in Equipment
Designed to seamlessly integrate with Randell and other manufacturers' roll-in refrigeration, hot food tables, and prep tables, creating a versatile and efficient cooking line. This unit offers an interior length of 78.5 inches for equipment placement.
Certifications & Compliance
Warranty & Protection
Please consult the manufacturer's official documentation for warranty details.
Frequently Asked Questions
Need Help Deciding?
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